We've been fans of Turtle Alley (Roadfood.com review) since it opened in 1999. We visit the original store in Gloucester, Massachusetts, as often as we can; and when that's not possible, we get our Turtle Alley fix via mail-order. Now there is another way to enjoy chocolatier Hallie Baker's ne plus ultra creations: make them yourself! Hallie's beautiful new book, Turtle Truffle Bark!, has recipes for everything from Pretzel Bark to Black-and-White Turtles to Cardamom-Cinnamon Truffles. The book's official publication date is March 30, 2015, but it's already selling like hotcakes.