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Roadfood of the Day: Monk's - Wisconsin Dells, WI
Posted on Tuesday, December 23, 2014

The fully loaded mushroom Swiss burger is a thing of beauty!
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Posted by Michael Stern on Monday, December 22, 2014 5:07 AM

It's a good thing for a restaurant to have a motto, whether it's Steak 'n' Shake's old "In sight, it must be right" (hearkening back to a time when customers could watch their steak burgers ground, thus insuring there were no mystery ingredients) to the place we found long ago in Southern Illinois, the name of which we forgot, but where the motto was impossible not to remember: "If I can't eat it, I won't serve it." All of which is a circuitous way to introduce you to Bobke's Bread Basket, which touts itself with these happy words: "When the schnecken beckons."

Schnecken, which is the name for a German sticky bun, is but one of several dozen outstanding goodies baked in this unlikely old world bakery in the middle of the Arizona desert. Here you will find a vast array of buns and pretzel rolls, cookies, bars, strudels, puffs, and stollen as well as some of the most delicious pound cake we have eaten anywhere: tender, moist, and just sweet enough to be coffee's best companion. A few other notable bakery wonders are buttery little pastries filled with sour fruit known as cherry stars, jumbo macaroons, apple fritters, and stupendous chocolate croissants.

Beyond what's in the bakery case, Bobke's has a short menu of lunch specialties and a scattering of nicely-clothed tables for in-house dining. We feasted on hot brats in freshly baked rolls and wiener schnitzel with spaetzel and puckery-sweet cucumber salad.

Why is there a good German bakery in Cochise County, Arizona? The town of Sierra Vista is home to a large military installation called Fort Huachaca, which attracts visitors from all around the world. In fact, you can take your pick of Asian, Italian, Filipino, Costa Rican and, of course, Mexican food. At Bobke's, the staff converses with each other in German; and if you speak German, too, they are especially happy to host you.
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Roadfood of the Day: Taco Shack - New Paltz, NY
Posted on Monday, December 22, 2014

Quesadilla

Quesadilla.
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Posted by Cliff Strutz on Sunday, December 21, 2014 9:31 AM

Village Coffee Shop is the type of breakfast restaurant you always hope to find while traveling, but so rarely do. One note of warning though: if you embarrass easily, it might not be for you. As soon as the waitress found out it was our first visit, she turned around and announced in a loud voice that we were a couple of "Village virgins", which was met with rousing applause. From then on, with the personable, sassy service and the friendliness of other diners around us, we felt as if we were now part of an exclusive club.

We loved the atmosphere so much that we would probably still eat here even if the food was ordinary. Fortunately, it is much better than that. Highly recommended is the blueberry pancake, which can be ordered in quantities of one, two or a stack of three. Just one was enough as it takes up an entire dinner plate and is filled with a copious amount of fresh blueberries. We think most pancakes are served undercooked nowadays, but this one was well done so that the surface had a crispy texture, especially around the edges.

Another favorite was the French toast, which looked unlike any French toast we have ever seen. The full order (1/2 orders are available) brought two wide flaps of what we suspect was homemade bread, thick, eggy, light and folded over. These could easily be mistaken for more pancakes. The country fried steak was fork tender and covered in a creamy sausage gravy, filled with huge chunks of meat. Everything else we sampled, including the fried eggs, the hashbrowns and even the wheat toast were made perfectly.

Village Coffee Shop opens early seven days a week and closes right after lunch hours. We particularly loved the t-shirt for sale, which read "800 Square Feet of Reality Surrounded by Boulder"!
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Roadfood of the Day: Nellie's - Las Cruces, NM
Posted on Sunday, December 21, 2014

Sopaipillas

New Mexico's favorite breadstuff: puffy sopaipillas, so hot from the fry kettle that they're a little hard to handle when you want to pick one up, tear it open and pour honey inside. Sopaipillas are great for mopping the last of the chile from a plate.
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Posted by Michael Stern on Saturday, December 20, 2014 5:14 AM

Portlandia, Astoria is not. Nor does Charlie's Chowder House fit the current common stereotype of an Oregon Coast that is all about such nostrums as sustainability, fair trade, local-sourcing, and organic farming. Not that there is anything unsustainable about what you'll eat at Charlie's; it's just that the management seems to be more concerned with providing good food and good times to its clientele than with earnestly saving the ocean and the earth from us rapacious humans.

I knew we were in for a, let us say, eclectic experience when I saw the window that presents to pedestrians a diorama of a Barbie Doll mermaid hovering over a pile of pirates' bones while two sharks swim close, apparently ready to eat her. Inside, décor is vaguely Polynesian, each table accoutered with a different salt-and-pepper set. The menu, on which each line is written in a different color of ink, includes tunesmith quotes from the likes of Bob Dylan ("I got a brand new suit and a brand new wife, I could live on beans and rice") and Jimmy Buffet ("Life is just a tire swing and jambalaya was the only song you could sing").

It is a broad menu, including southern gumbo, shrimp Creole, turkey chili ("NW style"), and burgers made from buffalo, marlin, shark, or tuna. Charlie's is famous for its peppery chowder, and rightfully so. The menu is a little confusing, listing it as "Astoria's Own Chowder – New England Style," but it is definitely more West Coast than Yankee, packed with ribbons of pork and chopped clams so tender and savory-sweet that sometimes you think you have hit a nugget of bacon when in fact you are enjoying a morsel of clam. Manhattan chowder is another dish altogether. It has plenty of shellfish and is fine as an appetizer, but has none of the clam chowder's charisma. I like the grilled mahi mahi tacos with cabbage and cheese and bright chipotle salsa. Grilled salmon and a tuna steak are both yeomanly, if not memorable.

NOTE: Charlie's is closed on Wednesday.
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Roadfood of the Day: Chicken Pie Shop - Fresno, CA
Posted on Saturday, December 20, 2014

Chicken Pot Pie Lunch

Chicken pot pie with mashed potatoes and yellow gravy, cole slaw and biscuits.
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Roadfood of the Day: Ted's Hot Dogs - Tempe, AZ
Posted on Friday, December 19, 2014

Two With Hot Sauce

Hot sauce, pickles, brown mustard. On two crusty dogs.
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Posted by Cliff Strutz on Thursday, December 18, 2014 10:17 AM

Open since 1943, Ed Walker's just looks like a cool place to eat. It has a ruby red retro sign with an arching arrow pointing down to the small building and the drive-in car stalls. It certainly caught our eye as we drove down busy Towson Avenue in 2012. Unfortunately, it was early on a Sunday morning and our schedule didn't allow us to stick around until they opened. Two years later, we found ourselves back in Fort Smith and made Ed Walker's our first stop.

Despite the sign informing patrons to "flash headlights for service" and the fact that this is the only restaurant in Arkansas where you can legally enjoy curb service beer, we decided to eat inside. You can choose to sit at the long red counter up front or the comfy red-backed booths in the back. Doo Wop music fills the air and unlike so many wannabes, Ed Walker's 1950's charm is the real thing.

The menu lays claim to being "Home of the French Dip" and the version they serve is indeed the star of the menu. You get a generous portion of thinly sliced, tender, roasted beef served on a pillowy soft sourdough roll. And if you like, Swiss cheese that melts right into the meat. Dip the sandwich into the rich au jus sauce and you have something special. We also enjoyed the Razorback burger, which is a beauty of a 1/3 lb. bacon cheeseburger made with fresh ground meat, well dressed with lettuce, tomato and onion. The excellent onion rings provide minimum grease along with maximum crunch. To drink, you can get one of their thick milkshakes or perhaps a beer or root beer served in a frosty mug.

The desserts are also made in house and should not be ignored. The red velvet cake was wonderfully moist and topped with sweet, but not cloyingly so, cream cheese icing. The rest of the cakes, pies and cookies looked equally as good.
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Roadfood of the Day: Litton's - Knoxville, TN
Posted on Thursday, December 18, 2014

Our Neighbor's Chili Dog

The man sitting next to me ordered the chili dog. When it arrived we all stared at it for a minute, never having seen a chili dog quite this large. It gave a whole new definition to the term SMOTHERED! There is a hot dog somewhere in that chili. He managed to finish this, but it took awhile!
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