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Posted by Michael Stern on Tuesday, March 29, 2011 4:44 AM

Faidley's Crab Cake

Taste of Home, whose contributors are home cooks rather than celebrity chefs, is a magazine devoted to recipes for what real people in this country most enjoy eating. It is the largest-circulation food magazine in the world, and we are happy to announce that Roadfood is now a regular part of it. Our assignment: to celebrate great regional specialties. We write an introduction to a favorite dish, and that is followed by a selection of readers' best recipes for it. If you are a cook, or want to know what folks around the country are cooking, please check it out. In the April issue, the Roadfood focus is crab cakes.

Source: Taste of Home


Congratulations! Looks like I'll be a first time subscriber to Taste of Home.
Posted by MellowRoast on Tuesday, Mar 29, 2011 6:57 AM

Congrats! I look forward to reading your segments. :-)
Posted by jessilevine on Tuesday, Mar 29, 2011 9:18 AM

that's awesome because Taste of Home has been one of my favorite magazines for a long time! Looking even more forward to it now!
Posted by Jennifer_4 on Tuesday, Mar 29, 2011 9:33 AM

I am thrilled you two are part of this magazine.Kudos to you. Your contributions will certainly add some nice spark to an already favorite publication of mine. And hopefully you will come visit the facilities, thus offering an opportunity to break bread together in my home town!
Posted by ann peeples on Tuesday, Mar 29, 2011 9:52 AM

Congratulations to Jane & Michael! Looks like an already successful magazine just got better.
Posted by buffetbuster on Tuesday, Mar 29, 2011 1:20 PM

Read it today!! Great article!
Posted by Any Seafood on Tuesday, Mar 29, 2011 6:25 PM

Cool! i read it all the time while waiting for my wife to get off work(my wife works at the library and it's hugely popular here in Oklahoma)Looking forward to reading your column!--and buffetbuster--i agree--and i am sure that those readers that dont know Jane and Michael will be delighted!
Posted by tiki on Thursday, Mar 31, 2011 12:10 PM

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