In the kingdom of pizza, the folded-over phylum knows no bounds. Stromboli, calzone, and pizza pocket are all similar versions of fried or baked dough enclosing sauce / cheese / veggies / meat. If you are from New Jersey (or Apulia in Italy), you know we left out one of the most delicious versions, the panzarotto. Panzarotti are made of puffy dough and deep fried. Among panzarotti baker elite are the Tarantini family of Cherry Hill, New Jersey, who will be bringing their panzarotti to the 2012 New Orleans Roadfood Festival.