"Rich, gelatinous, deep, dark and mysterious": that's how Charleston, SC chef Robert Stehling, of Hominy Grill, describes goat head soup, his planned first course for his special Goatober dinner (see the Roadfood.com review of Hominy Grill). The all-goat meal is planned for Sunday, October 14th, at 6:30 p.m. Some other courses being discussed include a grilled goat loin and chevre salad, barbecued goat shoulders, and fried goat liver tidbits. The $85 price includes wine (presumably goatless). Call the restaurant soon to reserve your spot!