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Posted by Bruce Bilmes and Susan Boyle on Tuesday, September 25, 2012 12:19 AM

Hominy Grill Sign"Rich, gelatinous, deep, dark and mysterious": that's how Charleston, SC chef Robert Stehling, of Hominy Grill, describes goat head soup, his planned first course for his special Goatober dinner (see the review of Hominy Grill). The all-goat meal is planned for Sunday, October 14th, at 6:30 p.m. Some other courses being discussed include a grilled goat loin and chevre salad, barbecued goat shoulders, and fried goat liver tidbits. The $85 price includes wine (presumably goatless). Call the restaurant soon to reserve your spot!


Note to Chris: I got The Lamb Lies Down on Broadway AND Goats Head Soup into my titles. Still left in the classic rock hat: Bitches Brew, Beggars Banquet, and, for extra credit, Trout Mask Replica. Hot Rats should work too, if the city health department cooperates.
Posted by Bruce Bilmes and Susan Boyle on Tuesday, Sep 25, 2012 12:44 AM

Touché, mon frère! I'll see your Trout Mask and raise you a Humble Pie, Alice's Restaurant AND "Black Bean Soup" by David Soul.
Posted by ayersian on Tuesday, Sep 25, 2012 8:23 PM

David Soul???
Posted by Bruce Bilmes and Susan Boyle on Tuesday, Sep 25, 2012 10:06 PM

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