Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider
Posted by Michael Stern on Wednesday, October 10, 2012 7:38 AM

Roadfood friend and boudin guru Robert Carriker has written a book that promises to be utterly delicious: Boudin: A Guide to Louisiana's Extraordinary Link. It is now available for pre-orders at this link, which says it will be shipped in time for Christmas. My mouth is watering! (By the way, that's not Robert pictured above; it is T-Boy Berzas of T-Boy's Slaughterhouse, one of our favorite boudin sources.)

Source: Boudin Book

Add a comment:

To leave a comment, please log in or register at Roadfood.com - it's quick and free!

Latest Digest Posts:

Illinois Valley Fried Chicken Wednesday, December 10, 2014 7:20 AM
Zuppardi's Way Monday, December 8, 2014 5:25 AM
Bon Ton Mini Mart --> Colonel's Mini Mart Tuesday, October 28, 2014 5:51 AM
Pork, 3 Ways, Plus Sunday, October 26, 2014 6:12 AM
A Happy Moment Sunday, October 19, 2014 5:49 AM
Surprise Hit in NC, So Far Saturday, October 18, 2014 3:44 AM

What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com