Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider
Digest: Hash Season
Posted by Michael Stern on Monday, October 15, 2012 7:51 AM

I love corned beef hash, roast beef hash, turkey hash, and even clam hash. Vying for top honors in the chip-chopped skillet breakfast category -- especially in the autumn -- is root vegetable hash, as made in beautiful Roxbury, Connecticut, at Mamie's. (Roadfood.com review) The only problem with ordering Mamie's root vegetable hash is that it is hearty fare, leaving precious little appetite for the restaurant's extraordinary creme brulee French toast, blueberry pancakes, hot beignets, coconut layer cake, and peanut butter cream pie.

Source: Mamie's Website

2 Comments:

While we didn't try the hash, we did sample a half dozen other itmes at Mamie's and really enjoyed our food and visit. The setting is beautiful as the restaurant is set in a picturesque part of the area...beautiful!
Posted by ChiTownDiner on Monday, Oct 15, 2012 7:47 AM


I can't believe we didn't try dessert there.
Posted by buffetbuster on Monday, Oct 15, 2012 8:12 AM

Add a comment:

To leave a comment, please log in or register at Roadfood.com - it's quick and free!

Latest Digest Posts:

Blimpy Burger Lives! Sunday, April 20, 2014 3:56 PM
Belle Cala! Tout Chaud! Sunday, April 6, 2014 5:20 AM
Layer Cake Kingdom Saturday, April 5, 2014 6:18 AM
Dr. Ho's Humble Pie Friday, April 4, 2014 5:51 AM
Jacques-imo's Cafe Comes to Food Fest Sunday, March 30, 2014 4:32 AM
Foodfest, Day 1: America's Hometown Sweets Saturday, March 29, 2014 6:44 AM

What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com