Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider
Posted by Bruce Bilmes and Susan Boyle on Sunday, November 4, 2012 1:16 AM

Half Smoke
A half marathon is 13.1 miles. A half smoke is a sausage specialty of Washington, D.C. Combine the two and you have the first annual DC Half and Half Marathon, which was held yesterday morning. Here's how it works: run 6.55 miles to Ben's Chili Bowl (see the Roadfood.com review), where you will consume a half smoke topped with chili, mustard, and onions. Show the officials your empty basket before running another 6.55 miles. Registration for the event sold out this year but they are already taking names for the 2013 run. Hey, maybe Roadfood should sponsor billyboy for next year's Half and Half!

1 Comments:

Thanks Bruce & Sue! I'm may have to do this one, if I can persuade a friend of mine to run it with me!
Posted by billyboy on Sunday, Nov 4, 2012 1:39 AM

Add a comment:

To leave a comment, please log in or register at Roadfood.com - it's quick and free!

Latest Digest Posts:

Wanderingjew's Iowa Chop Quest #5: Jesse's Embers Tuesday, September 1, 2015 8:38 AM
Wanderingjew's Iowa Chop Quest #4: The Gold Slipper Saturday, August 29, 2015 3:49 AM
Brief Eclipse for Roadfood.com Friday, August 28, 2015 11:33 PM
Wanderingjew's Iowa Chop Quest #3: Redwood Steak House Friday, August 28, 2015 3:45 AM
Wanderingjew's Iowa Chop Hunt #2: Bogie's Steak House Thursday, August 27, 2015 4:04 AM
Dinner at Mamie's Sunday, August 23, 2015 2:12 PM

What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com