Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider
Posted by Bruce Bilmes and Susan Boyle on Saturday, November 10, 2012 1:31 AM

Cracklins
Chunks of fat. Deep-fried. In fat. Let's celebrate! The 27th annual Port Barre Cracklin Festival started Thursday night and will continue all weekend. There's a parade this morning at 10 a.m. and live music all day, but the real highlight will be the 12 cracklin cookers at the festival, including Bourque's Supermarket, which plans on selling just under a ton of the crispy pig bits (see the Roadfood.com review of Bourque's). 
 

Add a comment:

To leave a comment, please log in or register at Roadfood.com - it's quick and free!

Latest Digest Posts:

Pizza a Casa Sunday, August 24, 2014 1:11 PM
The Delicious Green Grunion Saturday, July 26, 2014 3:27 AM
The Last Word in Bacon Cheeseburgers Friday, July 18, 2014 4:54 AM
Roadfood Forums Upgrade Wednesday, July 2, 2014 1:21 PM
Heading South with Rick Steves Saturday, May 24, 2014 9:38 AM
Carrots to the Nth Degree Thursday, May 15, 2014 4:45 AM

What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com