Bob's Clam Hut in Kittery, Maine (see the Roadfood.com review) is open year-round, but seacoast cuisine like chowder and fried clams just seems made for warm, sunny days near the shore. But, really, why not winter too? And what could be better than a steaming bowl of lobster stew when you are chilled to the bone? That's how Bob's owner Michael Landgarten, and the folks at Maine's Sugarloaf ski resort, presumably see it, as the first-ever branch of Bob's Clam Hut will be opening December 22nd in Sugarloaf's base lodge.