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Posted by Bruce Bilmes and Susan Boyle on Sunday, December 16, 2012 12:19 AM


Bob's Clam Hut in Kittery, Maine (see the Roadfood.com review) is open year-round, but seacoast cuisine like chowder and fried clams just seems made for warm, sunny days near the shore. But, really, why not winter too? And what could be better than a steaming bowl of lobster stew when you are chilled to the bone? That's how Bob's owner Michael Landgarten, and the folks at Maine's Sugarloaf ski resort, presumably see it, as the first-ever branch of Bob's Clam Hut will be opening December 22nd in Sugarloaf's base lodge.

Source: Bob's Clam Hut

2 Comments:

Fantastic idea! That place will be a gold mine.
Posted by Pancho on Sunday, Dec 16, 2012 12:14 PM


In my 5-day 54 restaurant New England trip in September, Bob's was my number 1 meal! The lobster roll, clams and ice cream together were unbeatable!
Posted by ChiTownDiner on Sunday, Dec 16, 2012 6:23 PM

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