Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider
Posted by Bruce Bilmes and Susan Boyle on Friday, March 8, 2013 1:11 AM

Tim Walker, writing for The Independent, of London, has a jolly good time sampling the barbecue of Lockhart, Texas. His $1.49 serving of brisket at Black's (see the Roadfood.com review) is "better than any £25 steak I ever ate." He also enjoys a medium-rare smoked prime rib at Smitty's (see the Roadfood.com review). Back in his room that evening, "I could still smell the barbecue smoke on my clothes." It's an interesting article; check it out.

Source: The Independent

3 Comments:

Is your title a line from a movie?
Posted by ayersian on Friday, Mar 8, 2013 10:16 AM


I sure hope not.
Posted by Bruce Bilmes and Susan Boyle on Friday, Mar 8, 2013 11:06 AM


That sausage and brisket has my name on it.
Posted by Twinwillow on Friday, Mar 8, 2013 1:23 PM

Add a comment:

To leave a comment, please log in or register at Roadfood.com - it's quick and free!

Latest Digest Posts:

Looking for a Large Tenderloin? Wednesday, May 6, 2015 5:37 AM
The Saga of Western Kentucky Fried Chicken Thursday, April 2, 2015 5:03 AM
Turtle Truffle Bark! Friday, March 27, 2015 4:43 AM
Burning the Planet One Tongue at a Time Saturday, March 14, 2015 12:37 PM
Connecticut Hybrid Friday, March 13, 2015 4:39 PM
Chicken Liver Pâté in Port Wine Gelée Saturday, March 7, 2015 6:00 AM

What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com