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Posted by Michael Stern on Saturday, March 23, 2013 3:46 PM

So far, the most amazing dish I have eaten at Foodfest (along with Gus's fried chicken. Lasyone's crawfish pie, Hominy Grill's rib sandwich, and Cafe Reconcile's banana Foster bread pudding): Oceana's grilled oysters Rockefeller nachos. After stuffing myself at booth after booth, I vowed not to eat until the night's crawfish boil. But then Oceana's Moe Bader handed me this staggeringly delicious creation, which I devoured completely. I headed back to the hotel for a nap, stopping only once on the way out of the festival, at Abbott's frozen custard stand, for a small cup of chocolate almond.

Source: Oceana Grill

3 Comments:

Wish we could be there with you, Michael -- that sounds amazing!
Posted by ayersian on Saturday, Mar 23, 2013 6:14 PM


Oh My God-i would be all over those nachos!
Posted by ann peeples on Saturday, Mar 23, 2013 7:33 PM


I had no idea they had such interesting cuisine in Connecticut.
Posted by bartl on Sunday, Mar 24, 2013 4:09 PM

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