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Posted by Bruce Bilmes and Susan Boyle on Friday, April 5, 2013 2:20 AM


It's not Galatoire's but it is (see the Roadfood.com review of Galatoire's). Last summer's news that Galatoire's, of New Orleans, had purchased the building directly to its east piqued everyone's interest. What was planned for the space? The answer opens on April 10: Galatoire's 33 Bar & Steak. Galatoire's executive chef will be overseeing the menu, a New Orleans-accented focus on meat and potatoes. And they take reservations!

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