Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider
Posted by Bruce Bilmes and Susan Boyle on Friday, April 5, 2013 2:20 AM

It's not Galatoire's but it is (see the review of Galatoire's). Last summer's news that Galatoire's, of New Orleans, had purchased the building directly to its east piqued everyone's interest. What was planned for the space? The answer opens on April 10: Galatoire's 33 Bar & Steak. Galatoire's executive chef will be overseeing the menu, a New Orleans-accented focus on meat and potatoes. And they take reservations!

Add a comment:

To leave a comment, please log in or register at - it's quick and free!

Latest Digest Posts:

Thursday Evening Breakfast Friday, October 2, 2015 6:53 AM
Roadfood, in the Beginning Thursday, October 1, 2015 4:44 AM
The Restaurant that Turned Out to be a Bowling Alley Wednesday, September 23, 2015 4:40 AM
Roadfood Mobile is Reborn Saturday, September 19, 2015 6:09 AM
Wanderingjew's Iowa Chop Quest Concludes Wednesday, September 2, 2015 7:52 AM
Wanderingjew's Iowa Chop Quest #5: Jesse's Embers Tuesday, September 1, 2015 8:38 AM

What is Roadfood?  |   Mobile Site  |   Submit Content  |   Privacy Policy  |   Contact   Copyright -