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Posted by Bruce Bilmes and Susan Boyle on Friday, May 24, 2013 1:04 AM


75 years ago the original Beverly Hills Lawry's the Prime Rib began serving prime rib dinners with all the fixin's for a buck-twenty-five (see the Roadfood.com review of Lawry's in Chicago). And that's what you'll pay if you're one of the first thousand people to show up at the Beverly Hill Lawry's on June 11th as they celebrate their 75th anniversary. You'll get the whole spread: prime rib, Yorkshire pudding, potatoes, and the famous Spinning Salad Bowl. How early will you have to arrive to nab one of these dinners? Don't know, but we're guessing you'd better pack a breakfast before you head out.

1 Comments:

I love dining at Lawry's. I go there whenever I am in Las Vegas or Chicago. The prime rib is the best ever! The spinning salad, Yorkshire pudding, and buttered peas make the dinner memorable. The picture accompanying this article does Lawry's no justice! It looks like something from a diner. The Yorkshire pudding looks half-eaten. The prime rib looks very thin and swimming in brown gravy It does not capture anything of the beauty and perfection of Lawry's prime rib.
Posted by Equity6 on Friday, May 24, 2013 1:19 PM

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