2012 It's Hatch Chile Season. Discuss Your Hatch Chile Recipes

I tried gator jerky... one itty, bitty bite.
 
I'd use pork and it sounds delicious.

Hatch Hash is good.
 
No measurements:
 
Roast, peel and seed some Hatch chiles.  Dice
 
Fry up some diced potatoes and onions, mix in Hatch chiles.  Season with salt and pepper.
 
You can eat it like that or add some yummy calories by adding Mexican Crema.  Cook that down, add some white cheese if you want and eat it in tacos or in an omelet or with a spoon.
 
Not bad over a steak, either.

manofschwa
What an excellent idea!!

Hatch Chile Corned Beef Hash
One potato, grated through large holes of a box grater
An equal amount of home corned beef, chopped (brined, boiled, then cooled for ease of more controlled shredding and chopping)
1/2 Spanish onion, diced
3 Hatch chiles, seeded, ribbed, and chopped

Fry in a tablespoon or so of oil until a crust begins to form, seasoning with Kosher salt and fresh-cracked black pepper midway through.  Enjoy.

Recipe: Grilled Sweet Corn with Roasted Hatch Chiles
Ingredients:
10 ears Corn, sweet
12 Chiles, Hatch
4 oz Butter, unsalted
8 oz Cream, heavy, whipping
Method
* Build fire in backyard grill
* liberally brush peppers and corn with oil {I like peanut}
* Grill corn long enough to get a little char but do not thoroughly cook
* Roast chiles til nicely charred
* Heat butter in cast iron pan
* Holding ear of corn perpendicular to your body lightly scrape top portion of kernels with sharp knife into bowl
* Flip knife around and using dull side repeat process scraping each kernel thoroughly off cob {this method is key to releasing the sweet milk that's in each kernel
* Process chiles in Cuisinart til roughly chopped
* Add corn to cast iron pan
* Add chiles to cast iron pan
* Fry for 2 minutes
* Add heavy cream
* Cook for fifteen minutes til cream is reduced and corn and chiles create a melange
Voila! You now have one of the great side dishes known to man.
back story plus pic: http://www.scrumptiousche...Corn-And-Hatch-Chiles?

Just been working on organizing my cookbooks, (been collecting for a while).  Anyway, One of the ones I recently came across was a copy of "Award Winning Recipes from the Annual Hatch Chile Festival"  It's the 5th edition put out in 1989.   Not sure about the recipes in it though, editing was non-existent.  The Grand prize winning recipe from 1984 only lists amounts for 4 ingredients, 3 more are used in the instructions, so I guess they are to taste?  Whatever, it's neat to look through & check out the uses for peppers.

scrumptiouschef:  I'd take your great sounding recipe in post #34 and add it to a basic non-sweet bread pudding recipe, creating a pudding that is savory.

the final consistency is very pudding like, you could fold some eggs in it, top it with bread crumbs and have a nice casserole/scalloped corn dish.

Aha!  Sounds delicious.