5/24 nytimes

thought roadfooders would be interested in today's NY Times.
there's an article by Frank Bruni.
"Life in the Fast Food Lane"

I enjoyed reading it. I'm sure some FF flaming wars could come out of the article.

Surly you don't mean here Neb?
Joe

quote:

Originally posted by xannie_01

thought roadfooders would be interested in today's NY Times.
there's an article by Frank Bruni.
"Life in the Fast Food Lane"

let's give 'em the link, shall we?

http://www.nytimes.com/2006/05/24/dining/24note.html?_r=1&oref=slogin

Of course not PapaJoe.

Interesting article. Thanks for posting the link, Scorereader.

I was enjoying the article and sucking it all up until I came to THIS: "A great burrito is a balancing act, and the proportions of ground beef, beans, sour cream and diced tomatoes in Taco Cabana's plump, heavy Burrito Ultimo (three Wet Naps) were spot on."

Let's get this straight: A GREAT burrito does not have GROUND beef (and to my taste, the greatest does not have beef at all, but I have to admit that I've had some mighty tasty carne asada burritos over the years).

I have to agree about the Wet Naps though--I never leave home (in the car) without 'em.

Road trip across USA for FF??? No way.

Very interesting article. Thanks for the link.