Roadfood
Thanks for all the kind things you had to say in
your posts much appreciated. I will try to answer
your questions the best I can. The event is held
every year by the owner of the heavy equipment,
it is free of charge. Mostly senior citizens attend.
The meal is 1/2 chicken,rolls,rosemary potatoes,
mac salad, cantalope and watermelon, beer and birch
beer.
Yes that is vinegar we always use it to marinate
the chicken before we throw them on.
The covered cooker can do 300 halves at a time the
smaller one 180. Last year we did 2 cooks on each
which is almost 1500. We use it for big cooks that
is all. We have other cookers also. I work M to T
Fridays I teach welding. The students built a pretty
big cooker. It took them a while but they really
enjoyed all the work. They all got good jobs when
they graduated this year which is important to me.
The following are pics of the new rig. It has 4-20 amp
circuits, 2 40 x 24 2 inch thick cutting boards. The
ribs in the pics were made in it. I have only done
three cooks on it so far. I am planning on a roof and
just got finished with mounting 10 5 inch thermometers.
The giant pepper holds 184 stuffed jalepenos.
Thanks for your kindness
Boomer
