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 A Guilty Pleasure

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corabeth

  • Total Posts: 157
  • Joined: 1/2/2005
  • Location: Seattle, WA
A Guilty Pleasure Sun, 06/11/06 10:42 AM (permalink)
Does anyone else do this?

After frying hamburgers, leave the grease in the skillet. Lower heat to medium low. Take bread(plain ole white bread), place the bread in the skillet to soak up the grease on one side, turn over and grill the bread until it is crisp and brown on both sides.

OHHHH, is this good. Heart attack ala grilled bread, but really yummy as an occasional treat.
 
#1
    Poverty Pete

    • Total Posts: 2266
    • Joined: 8/16/2003
    • Location: Nashville, TN
    RE: A Guilty Pleasure Sun, 06/11/06 11:10 AM (permalink)
    No, I don't do that. Have you ever been to Dyer's, on Beale street in Memphis? It's your kinda place.
     
    #2
      enginecapt

      • Total Posts: 3486
      • Joined: 6/4/2004
      • Location: Fontana, CA
      RE: A Guilty Pleasure Sun, 06/11/06 12:47 PM (permalink)
      Not with hamburger grease, but I do that with a little hot pepper sausage grease that I keep on hand for pan grilling hot dog and hamburg buns.
       
      #3
        Sundancer7

        RE: A Guilty Pleasure Sun, 06/11/06 12:48 PM (permalink)
        quote:
        Originally posted by Poverty Pete

        No, I don't do that. Have you ever been to Dyer's, on Beale street in Memphis? It's your kinda place.


        Been there and done that. It turned the Mayor off but in my opinion, the burger was very good.

        I think their oil is much older than what was posted.

        Paul E. Smith
        Knoxville, TN
         
        #4
          roossy90

          • Total Posts: 6695
          • Joined: 8/15/2005
          • Location: columbus, oh
          RE: A Guilty Pleasure Tue, 06/13/06 5:57 PM (permalink)
          I have been known to do with the bacon as it is frying...
          (oh, my heart!)
           
          #5
            Jimeats

            • Total Posts: 3175
            • Joined: 8/15/2005
            • Location: Ipswich Ma
            RE: A Guilty Pleasure Wed, 06/14/06 1:51 PM (permalink)
            No but similar, My grandmother after cooking a steak in a cast iron skillet would deglaze the pan and add stale bread to the pan juices. She called it poor mans steak and as a kid I thought it was damn decient. Chow Jim
             
            #6
              jellybear

              • Total Posts: 1135
              • Joined: 10/15/2003
              • Location: surf city, NC
              RE: A Guilty Pleasure Wed, 06/14/06 2:17 PM (permalink)
              I do that to the customers,I wouldnt think of eating that myself.
               
              #7
                PapaJoe8

                • Total Posts: 5504
                • Joined: 1/13/2006
                • Location: Dallas... DFW area
                RE: A Guilty Pleasure Wed, 06/14/06 3:39 PM (permalink)
                I take some juice from a roast and spoon some on french bread and bake. Not so unhealthy and still good.
                Joe
                 
                #8
                  Pigiron

                  • Total Posts: 1384
                  • Joined: 5/11/2005
                  • Location: Bergen County, NJ
                  • Roadfood Insider
                  RE: A Guilty Pleasure Wed, 06/14/06 3:49 PM (permalink)
                  If I'm going to eat something SO unbelievably bad for me, it's not going to be straight grease.
                   
                  #9
                    Bluemaxx

                    • Total Posts: 465
                    • Joined: 1/11/2001
                    • Location: Tequesta, FL & Park City, UT
                    RE: A Guilty Pleasure Wed, 06/14/06 9:43 PM (permalink)
                    Damn!! Now that sounds GREAT!! Sign me up.....but first an appointment with my Cardiovascular surgen just in case....worth it though
                     
                    #10
                      SassyGritsAL

                      • Total Posts: 1089
                      • Joined: 10/27/2005
                      • Location: Huntsville, AL
                      RE: A Guilty Pleasure Tue, 06/27/06 3:05 PM (permalink)
                      I also do this. After pan frying my burgers, I take the top of the buns and dip them in the grease and then lay them on top of the burgers and cover with a lid and let them soften for a few minutes. I only do this when I can't grill out. When I worked concession for a local high school baseball team we did this all the time and people loved them. Some of the best burgers around.
                       
                      #11
                        fabulousoyster

                        • Total Posts: 1855
                        • Joined: 11/17/2005
                        • Location: new york, NY
                        RE: A Guilty Pleasure Wed, 06/28/06 1:45 PM (permalink)
                        I like to fry up an 85% lean with butter and pour that liquid goodness after its done on the bun.
                         
                        #12
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