A Real Meat Lover

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chezkatie
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2004/08/15 19:43:26 (permalink)

A Real Meat Lover

Thirteen and one half pounds later, he's Meat Fest champion

When it comes to meat, Mike E. Wojenski has achieved a feat that's tough to beat.

During an eight-hour eating contest called the Meat Fest on Long Island a week ago, Wojenski, 24, lustily sampled the entire 12-item menu of cold cuts, steaks, pork roast and sausage, washing it down with plenty of beer.

Weighed at the end, he had gained 13 pounds, 9 ounces, more than any one of the 36 other contestants - 3 pounds more than the second-place finisher.

He described the effort as "not very difficult." "I equate it to a big day of going around to graduation parties," he said.

Wojenski, who tends bar part time at his father's place, Steve's Restaurant on Tipperary Hill, says he has a big appetite and a high metabolism.

He stands 6 feet, 2 inches and normally weighs 199 pounds. The day after the Meat Fest, he said, he had already dropped 9 pounds of his prize-winning weight gain.

The Meat Fest is a 5-year-old, invitation-only competition at the home of Kevin Finnerty in Bay Shore, Long Island.

Entry costs $50. Everyone cooks. No women attend. Shirts are stripped off at the start and everyone wears his beginning weight written on his belly. There are no forks, knives or napkins.

And no "healthy food."

"We're all young and dumb," explains Finnerty, 23.

They consumed about 200 pounds of food and 71/2 kegs of beer costing about $1,500.

Finnerty said Wojenski's strategy was simple.

"He just sat down and ate. He didn't talk. He ate and ate," Finnerty said.

Wojenski said he knew he'd won the trophy and custom-made champion's robe when, late in the day, everyone was just picking at the filet mignon that he was wolfing down.

He got his invitation on the recommendation of a friend of a friend of Finnerty's who witnessed an impressive display of Wojenski's appetite at a Denny's restaurant. Wojenski finished his meal, then polished off what was left on the plates of everyone else in a large group.

The Meat Fest is capped off with a night on the town.

Wojenski said he was pretty beat by 3 a.m.

"I went home, had a little bit to eat and went to sleep," he said.


#1

21 Replies Related Threads

    ChiliDog
    Cheeseburger
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    RE: A Real Meat Lover 2004/08/15 21:21:07 (permalink)
    quote:


    "I went home, had a little bit to eat and went to sleep," he said.






    Now that's the mark of a true competative eater Champion!
    #2
    Grampy
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    RE: A Real Meat Lover 2004/08/15 22:02:52 (permalink)
    More than meats the eye, and vice versa -- emphasis on the vice.
    #3
    Cosmos
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    RE: A Real Meat Lover 2004/08/17 17:38:00 (permalink)
    Pig in-Pig out
    #4
    rumbelly
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    RE: A Real Meat Lover 2004/08/17 17:57:04 (permalink)
    Could I ask why this topic (fun as it is) is in International Food?
    #5
    EdSails
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    RE: A Real Meat Lover 2004/08/17 17:59:40 (permalink)
    Inquiring minds want to know...........how in the world (this is the international forum, of course) did he drop 9 pounds in a day?
    #6
    mayor al
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    RE: A Real Meat Lover 2004/08/17 18:36:55 (permalink)
    Ed- Gall Bladder Surgery ??
    #7
    Grampy
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    RE: A Real Meat Lover 2004/08/17 18:46:40 (permalink)
    I think this is in International Food because the guy is from another planet.
    #8
    chezkatie
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    RE: A Real Meat Lover 2004/08/17 18:47:36 (permalink)
    quote:
    Originally posted by rumbelly

    Could I ask why this topic (fun as it is) is in International Food?


    Because The Chezkatie is as dumb as a doorknob
    #9
    wojenski9
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    RE: A Real Meat Lover 2004/11/06 17:43:03 (permalink)


    I cannot believe this is an International Foods Website...I am flattered. The Champ Is Here!

    For kicks I put "meat fest wojenski" in a google search and this site came up. I won that competition over the summer after a little preparation. I did a few local radio interviews and things for the newspaper but this forum is the best!

    I cannot reveal my secret as to how I gained and lost so much weight in such a short amount of time. I fear my competitors may get ideas and I must defend the title next August. Lets just say that I am a model and my weight needs to flucuate 10 pounds or so for shoots. Sometime I only have a day or two to gain or lose the weight. I have a nice system.

    Additionally, I have a huge appetite, lightning fast metabloism, and a grass habit...combine the three and you have trinity of a meat eating competitor.

    Thanks for having me on here...thanks for the replys too. Take care all. Be Good!

    Yours Truly,

    Michael E. Wojenski - 2004 Meat Fest Champion
    #10
    UncleVic
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    RE: A Real Meat Lover 2004/11/06 17:49:17 (permalink)
    quote:
    Originally posted by Al-The Mayor-Bowen

    Ed- Gall Bladder Surgery ??


    Probably started off releiving his bladder..
    #11
    wojenski9
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    RE: A Real Meat Lover 2004/11/06 17:56:24 (permalink)
    Yeah...that's how I started, by relieving myself...the real party started at the New Baltimare rest stop on the NY Thruway the following day. You'll have to use your imagination with that one.

    The Champ
    #12
    1bbqboy
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    RE: A Real Meat Lover 2004/11/06 18:03:08 (permalink)
    welcome! I suggest immediate double cheeseburger status
    because real life experiences should count for at least 498 posts..... good job, Champ. What won't you eat? Vegetables, maybe?
    #13
    Ort. Carlton.
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    RE: A Real Meat Lover 2004/11/06 18:07:09 (permalink)
    quote:
    Originally posted by wojenski9



    Champ,
    Welcome to our midst! Keep us posted on your... ahem... achievements.
    By the way, how many Nathan's can YOU get down in one sitting? I could probably manage six, but that, like my already-too-large stomach, is stretching it. I really don't understand how those little Japanese guys can eat that much in competitions....
    Only Marginally Hungrily (At The Moment), Ort. Carlton in Athens, Georgia.
    #14
    wojenski9
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    RE: A Real Meat Lover 2004/11/06 19:30:35 (permalink)
    I don't eat birds...alergies.

    I have ham on Thanksgiving.

    I am not a one sitting eater...I only participate in eating marathons, my stomach can't handle sprits. That Kobyashi guy would crush me in a speed competition. But in an all day event I'd make him look famish.

    The Champ

    Drink @ Steve's Rest., Tipp Hill Syracuse, NY
    #15
    tiki
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    RE: A Real Meat Lover 2004/11/06 19:34:40 (permalink)
    Welcome Champ--do you do this often or just once a year for this event Seems you would HAVE to practice!
    #16
    wojenski9
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    RE: A Real Meat Lover 2004/11/06 20:24:37 (permalink)
    Meat Fest is an annual event held in August in Bayshore, NY...I practice about 3 weeks before it. Thanks.

    Champ
    #17
    marberthenad
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    RE: A Real Meat Lover 2004/11/06 22:01:36 (permalink)
    quote:
    Originally posted by wojenski9



    I cannot believe this is an International Foods Website...I am flattered. The Champ Is Here!

    For kicks I put "meat fest wojenski" in a google search and this site came up. I won that competition over the summer after a little preparation. I did a few local radio interviews and things for the newspaper but this forum is the best!

    I cannot reveal my secret as to how I gained and lost so much weight in such a short amount of time. I fear my competitors may get ideas and I must defend the title next August. Lets just say that I am a model and my weight needs to flucuate 10 pounds or so for shoots. Sometime I only have a day or two to gain or lose the weight. I have a nice system.

    Additionally, I have a huge appetite, lightning fast metabloism, and a grass habit...combine the three and you have trinity of a meat eating competitor.

    Thanks for having me on here...thanks for the replys too. Take care all. Be Good!

    Yours Truly,

    Michael E. Wojenski - 2004 Meat Fest Champion


    Are all the dishes tasty? I mean, what if you get a steak that resembles shoe leather? Is it all good stuff? bbq perhaps?
    #18
    cutter21
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    RE: A Real Meat Lover 2004/11/07 16:03:51 (permalink)
    Congrats Woj,MEATFEST 2004 Champion!I cant believe this made an international foods forum.I just wanted to ask you a question on modeling.I have always wanted to be a model but cant get my weight under control like yourself.I mean,to be able to lose and gain 10 pounds is probably the industry standard but what about some of us who cant?Do any of us have a shot at modeling?Also,did the indusrty know of your involvement in meatfest?We are all very proud of you in the 315 and cant wait until August when you bring it home again!
    Thanks for your time champ.

    Cutter

    "I think this is in International Food because the guy is from another planet."
    ?MODEL?
    #19
    Sundancer7
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    RE: A Real Meat Lover 2004/11/07 16:22:19 (permalink)


    Quoted from Wojenski9 Additionally, I have a huge appetite, lightning fast metabloism, and a grass habit...combine the three and you have trinity of a meat eating competitor.

    A grass habit?????

    As the Sundancer recalls during college when some would smoke but never inhale, the effects caused a munchie attack. When the champ states he has a grass habit, the Sundancer wonders if he had an extreme munchie attack??????????

    Paul E. Smith
    Knoxville, TN

    #20
    wojenski9
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    RE: A Real Meat Lover 2004/11/07 20:43:12 (permalink)
    I wouldn't call it muchcies Sundancer...a filet is no bag of sour skitles.

    Cutter...welcome to the forum. I'll see if there is any work in the plus-size deparment.
    This guy I am doing web work for said he wanted me to play football on the beach wearing abercrombie shorts for good cash for his modeling management company (he used to work for DKNY). How funny is that? Gonna hit the gym then some bull**** catalog...1

    Champ
    #21
    wojenski9
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    RE: A Real Meat Lover 2004/11/28 06:00:49 (permalink)
    The meat was delicious. The Filets were the best, the lamb was well done too, vey tender. There were also ribs (honey and bbq), NY strips, T-bones, pulled pork, bacon, ham, prosscuito (spelled wrong), roast beef, and basically anything else you can think of, that is just what I can recall. Nothing that swims or flies. Land rovers only. I like it red and bloody, the only way to go.

    Thanks for the support. This has been a blast.

    Thanks Chez for the initial post.

    I will give you more dumb stuff to post when I become the first ever to take back to back titles in August 2005. The robe of the champion shall cease to leave my closet...1

    The Champ
    #22
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