The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 A look behind the curtain

Author Message
tmiles

  • Total Posts: 1908
  • Joined: 10/1/2004
  • Location: Millbury, MA
A look behind the curtain Sat, 02/4/12 6:03 AM (permalink)
When I get to the Gold Star restaurant in Worcester, Massachusetts, I generally sit at the counter. I order and watch as one of 3 or 4 guys makes up my meal. There are also a bunch of booths. It figured that that the guys behind the counter made the food for them too.
 
I recently went with my wife and youngest (adult) daughter. We sat in a booth, and eventually the question of a rest room came up. It turns out that you need to go through the kitchen and into the basement to find it. It turns out that there is a large well staffed and very clean kitchen to serve the booths.  When you have customers passing through your cooking area on a regular basis, you have to work neat.
 
Gold Star is often mentioned as a good roadfood location in Massachusetts. One day, I'll get a digital camera to get a review up and going........
 
Our breakfast for 3 was just over $15 before tip, and was at least a 9 out of 10.
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com