Absurdity For Dinner

Corned Beef Notta Pasta

Description
We used all the ingredients in a Reuben to make this flavorful dish.  It’s surprisingly simple to prepare and a wonderful way to use leftover corned beef.

Ingredients
1/2-16 oz box (8 oz) Notta Pasta Linguine
2 tablespoons olive oil
1 lb sliced corned beef, cut into bite size pieces
1 lb sauerkraut, rinsed and squeezed dry
1/2 cup Russian dressing
1 cup shredded Swiss cheese
Salt and fresh cracked pepper   
   
Directions
Put a large pot of salted water on to boil.
Add oil to a large skillet over a medium heat.  
Add corn beef and sauerkraut.  
Cook, stirring occasionally, until heated through.
Meanwhile, boil Notta Pasta according to box directions.  
Drain and rinse briefly.  
Toss pasta with dressing and add to skillet.
Sprinkle corned beef mixture with Swiss cheese and toss to combine.  
Salt and pepper to taste and serve.
 
Yield
4 servings
 
Time
15 minutes
 
Courtesy of Notta Pasta
 
I'm just sayin'.

So it's a reuben with pasta replacing the bread as the starch.  Interesting concept...

Brad

This is not authentic at all

No sir

To make it authentic, you need to crumble some irish soda bread over the top

and there you go

Heck, it's not even pasta. It's rice noodles. And I find the entire idea bizarre>

Oh

In that case, you need to add a spoonful of fresh kimchi and serve with injera smeared with vegimite

Marmite would be better.

Is marmite one of those little monkey animals with the big eyes?

I think thats a marmoset

or a marmaduke

Or is it a marmolade?

The thought of that dressing being stirred into pasta makes me feel slightly ill.

Beer wine or sangria...I wonder.

I think the drink that traditionally goes with all this is horchata

but I also hear it goes quite well with

I'd only eat this if I could wash it down with a Chocolate Yoo-hoo!

Eat quickly so we can take a ride...

Michael ... That looks like a good pasta salad ... REUBEN SALAD !

Actually, for someone who has to go gluten-free (and thankfully, I am not in that category), this recipe probably would be about as close as a person could easily get if they were hungry for a Reuben.  (Now if they just made those rice noodles in a rye flavor...!)

Add some rye or caraway seeds and there ya go.

Michael Hoffman


Corned Beef Notta Pasta

Description
We used all the ingredients in a Reuben to make this flavorful dish.  It’s surprisingly simple to prepare and a wonderful way to use leftover corned beef.

Ingredients
1/2-16 oz box (8 oz) Notta Pasta Linguine
2 tablespoons olive oil
1 lb sliced corned beef, cut into bite size pieces
1 lb sauerkraut, rinsed and squeezed dry
1/2 cup Russian dressing
1 cup shredded Swiss cheese
Salt and fresh cracked pepper   
   

Yuck. I'd rather open a can of Beefaroni.

enginecapt

Michael Hoffman


Corned Beef Notta Pasta

Description
We used all the ingredients in a Reuben to make this flavorful dish.  It’s surprisingly simple to prepare and a wonderful way to use leftover corned beef.

Ingredients
1/2-16 oz box (8 oz) Notta Pasta Linguine
2 tablespoons olive oil
1 lb sliced corned beef, cut into bite size pieces
1 lb sauerkraut, rinsed and squeezed dry
1/2 cup Russian dressing
1 cup shredded Swiss cheese
Salt and fresh cracked pepper   
 

Yuck. I'd rather open a can of Beefaroni.

Heck, I'd rather eat the contents of that can of Beefaroni you just opened.

Get your own, that one's mine. And the dog's.

I am one of those gluten free people, and I can't wait to make a Ruben whatever!