After Work trip to Manhattan's Upper West Side
Thu, 07/3/08 10:16 PM
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Advisory: This trip only involves 2 food stops, the rest are bars and taverns.
Last Friday I had an exhausting day at work. On the spur of the moment late in the day I decided the time had come to Go Out Drinking After Work. I only do this a few times a year. I pick out an area of Manhattan or nearby Brooklyn and take a mini walking tour of a neighborhood, stopping here and there for a beer or some food.
My destination this time was an area I had not ventured into in at least 20 years, the Upper West Side of Manhattan.
My first stop was Sal and Carmines Pizza, at 2671 Broadway at 103rd street. I’ve had this place in my notes so long I forgot where I read about it. Anyway, it was 90 degrees and humid outside and 95 degrees and more humid inside the small dreary interior. I decided to get 2 square slices to go. I brought it across the street to one of those benches that are at the center island of Broadway. These benches always remind me of the movie The Sunshine Boys. Anyway, this was terrific pizza, heavy with cheese and sauce of excellent quality. This should be in the Top 10 NY Pizzas, if there already wasn’t at least 15 other places on that list. Highly recommend.
OK, time for a beer. I walked a few blocks up Broadway to 108th Street and Cannon’s Tavern. I love old bars, and this one is a classic. It’s virtually unknown outside the neighborhood, and I’ve never seen it on the usual lists of classic New York taverns, but it should be. High tin ceiling, large windows facing the street, terrazzo floors, nice deco back bar, good mix of people. My kind of place. I had a pint of Yeungling and watched a couple of innings of the Yanks vs. Mets afternoon game.
Next stop was to be the Night Café, at 106 th and Amsterdam Avenue, but as happens all too often, a place that has been around for 60 years closed a few months before I finally get there. It’s been replaced by a nail salon or something. I walked north one more block and made an impromptu stop at a place called The Lions Head (no relation as far as I know to the famous Lions Head in Greenwich Village). It was the kind of place where everyone turns their head when a stranger walks in, which hardly ever happens in Manhattan, since most places are accustomed to strangers (and strange people). Anyway I had another Yeungling since they were on $2 special for Happy Hour. I watched the Mets tack on a few more runs, and proceed back south on Amsterdam.
One thing I noticed that Amsterdam Avenue in that Area is decidedly lower class as opposed to Broadway, which is much more middle class. In any event, there aren’t many areas of Manhattan which are either lower or even Middle Class, so it was nice to stroll thru a true Manhattan Neighborhood with a neighborhood feeling.
Next stop, back to Broadway and 103rd street, the legendary Columbia hangout, Tap-A-Keg. I was surprised at how subdued it was, I’m not sure if that is because it’s no longer a hangout, or it just wasn’t the right time of day. Pleasant vibe though, friendly group and barmaid. I had another Yeungling and watched the end of the game. 15-6 Mets. I used to be a Mets Fan, but as I approach retirement I like to say the only team I root for is Dow Jones, and lately my Team is doing lousy.
Time to take the subway down to Penn Station. Once again, Hop Stop did a perfect job of directing me. I decided on one more stop, at one of a small chain of Irish Pubs in Midtown called Playwright Tavern, on 35th street. Very lively Friday after work crowd, I had yet another Yeungling, consulted my NJT schedule and hit the streets back to Penn.
But first, one more stop. There is an unwritten clause in my marriage vows which says any time I am near Penn Station I have to bring my wife a Gyro from Gyro II, just across the street. The best Gyros we have ever had, so I bought two. I hadn’t been there in a couple of years, and they have improved their take out operation. No longer do I have to worry about gyro sauce leaking all thru my shoulder bag, they actually have containers for the sauce now. This was our lunch the next day, and a fine lunch it was. And a fine Friday evening it was too.