Alton Brown's Prime Rib

Author
mittshel
Junior Burger
  • Total Posts : 5
  • Joined: 2006/09/30 23:18:00
  • Location: Clovis, CA
  • Status: offline
2006/10/01 16:53:53 (permalink)

Alton Brown's Prime Rib

Newbie here and loving this site. Spent all last evening reading all the neat stuff. Many members referenced Alton Brown's prime rib technique. Does anyone know where I can get that. I hate to admit I have not heard of Alton Brown. TV? Thanks in advance for your help. Betsy.
#1

12 Replies Related Threads

    Sundancer7
    Fire Safety Admin
    • Total Posts : 13565
    • Joined: 2001/07/18 14:10:00
    • Location: Knoxville, TN,
    • Status: offline
    RE: Alton Brown's Prime Rib 2006/10/01 17:21:05 (permalink)
    Hope this helps:

    http://www.altonbrown.com/

    Paul E. Smith
    Knoxville, TN
    #2
    mittshel
    Junior Burger
    • Total Posts : 5
    • Joined: 2006/09/30 23:18:00
    • Location: Clovis, CA
    • Status: offline
    RE: Alton Brown's Prime Rib 2006/10/01 17:26:10 (permalink)
    Paul - That is the first place I looked. Nothing there. Thanks though.
    #3
    John A
    Filet Mignon
    • Total Posts : 4295
    • Joined: 2006/01/27 07:19:00
    • Location: Daytona Beach, FL
    • Status: offline
    RE: Alton Brown's Prime Rib 2006/10/01 17:40:26 (permalink)
    This might work.

    http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17372,00.html

    John
    #4
    mittshel
    Junior Burger
    • Total Posts : 5
    • Joined: 2006/09/30 23:18:00
    • Location: Clovis, CA
    • Status: offline
    RE: Alton Brown's Prime Rib 2006/10/01 17:59:11 (permalink)
    John - Thank you very much. Boy, does that sound complicated! Betsy.
    #5
    Oneiron339
    Double Chili Cheeseburger
    • Total Posts : 2075
    • Joined: 2002/02/13 13:38:00
    • Location: Marietta, GA
    • Status: offline
    RE: Alton Brown's Prime Rib 2006/10/02 06:55:57 (permalink)
    It's not as complicated as it sounds. It takes a few days to age the meat, but your results will be worth it. I tried it last year for Xmas dinner and it was a hit.
    #6
    the ancient mariner
    Filet Mignon
    • Total Posts : 3987
    • Joined: 2004/04/06 21:00:00
    • Location: st petersburg, florida
    • Status: offline
    RE: Alton Brown's Prime Rib 2006/10/02 07:52:05 (permalink)
    Now I know why I eat prime ribs in good restaurants. I don't have an azalea pot and I don't have a place to store one, and if I did have one I would not be able to find it 3 days before I wanted to cook the ribs which I probably can't afford anyhow.
    #7
    doggydaddy
    Double Chili Cheeseburger
    • Total Posts : 1847
    • Joined: 2006/06/11 18:39:00
    • Location: Austin, TX...got smoke?
    • Status: offline
    RE: Alton Brown's Prime Rib 2006/10/02 08:05:58 (permalink)
    quote:
    Originally posted by Oneiron339

    It's not as complicated as it sounds. It takes a few days to age the meat, but your results will be worth it. I tried it last year for Xmas dinner and it was a hit.


    At home dry aging a rib roast has been a goal for some time. I have a mini fridge that I could use to do the job. But contrary to the way Alton suggests, I want to create a 21 day one with techniques that I have used and seen in my career. What I recall is that ventilation is important, but an ultra violet light helps too.

    I think that I could hook up a small fan, but wonder if the U.V. lights are the same as the black lights that I see at the mall 'head shops'?

    Searching for information, I came up with this:

    www.askthemeatman.com/dry_aging_beef_info.htm - 58k

    It sounds simple enough. And to me there will be no waste or loss as when I trim the outside, my dogs will eat those scraps.
    When all is done, then I can vacuum seal them.

    mark
    #8
    Greymo
    Filet Mignon
    • Total Posts : 3756
    • Joined: 2005/11/30 08:54:00
    • Location: Marriottsville, MD
    • Status: offline
    RE: Alton Brown's Prime Rib 2006/10/02 08:11:02 (permalink)
    quote:
    Originally posted by the ancient mariner

    Now I know why I eat prime ribs in good restaurants. I don't have an azalea pot and I don't have a place to store one, and if I did have one I would not be able to find it 3 days before I wanted to cook the ribs which I probably can't afford anyhow.



    LOL.............remember that Alton calls this "easy"!!
    #9
    GordonW
    Double Cheeseburger
    • Total Posts : 924
    • Joined: 2003/11/13 13:09:00
    • Location: Chapel Hill, NC
    • Status: offline
    RE: Alton Brown's Prime Rib 2006/10/02 08:11:20 (permalink)
    I do the Alton Brown recipe with all kinds of beef roasts, but skip the azalea pot -- what would you do with some damn beef-roast azalea pot between cookings anyway? And the roast turns out fine without the pot, but doing everything else. The probe thermometer takes any guessing out of the process.
    #10
    Sundancer7
    Fire Safety Admin
    • Total Posts : 13565
    • Joined: 2001/07/18 14:10:00
    • Location: Knoxville, TN,
    • Status: offline
    RE: Alton Brown's Prime Rib 2006/10/02 08:17:40 (permalink)
    Alton is my favorite and I usually enjoy any of his techniques and recipes.

    His prime rib is one of my favorites.

    Paul E. Smith
    Knoxville, TN
    #11
    Greymo
    Filet Mignon
    • Total Posts : 3756
    • Joined: 2005/11/30 08:54:00
    • Location: Marriottsville, MD
    • Status: offline
    RE: Alton Brown's Prime Rib 2006/10/02 08:44:06 (permalink)
    quote:
    Originally posted by Sundancer7

    Alton is my favorite and I usually enjoy any of his techniques and recipes.

    His prime rib is one of my favorites.

    Paul E. Smith
    Knoxville, TN



    Paul do you actually do your prime rib like this?
    #12
    RibDog
    Double Cheeseburger
    • Total Posts : 593
    • Joined: 2003/06/06 11:23:00
    • Location: St. Petersburg, FL
    • Status: offline
    RE: Alton Brown's Prime Rib 2006/10/02 09:32:29 (permalink)
    quote:
    Originally posted by the ancient mariner

    Now I know why I eat prime ribs in good restaurants. I don't have an azalea pot and I don't have a place to store one, and if I did have one I would not be able to find it 3 days before I wanted to cook the ribs which I probably can't afford anyhow.


    Just have me cook one for you on the smoker. They are excellent cooked this way.

    John
    #13
    Jump to:
    © 2014 APG vNext Commercial Version 5.1