Amazing customers

Today at lunch 2 guys come in, one orders 20 hot wings, my hot wings are pretty damn hot as I mix my hot BBQ sauce with Hanks EXTRA hot sauce. the guy gets his wings tastes on and says to my waitress, they are good but kind of bland, well I'm sitting here at my computer, on Roadfood, he's 10 ft. away so I say "you want really hot wings"? He says, hot as you got, so I take his wings back to the Kitchen, heat up a 1/4 cup of hot BBQ sauce and 12 shakes of Dave's Ultimate Insanity, don't know if you've ever tried it, but it's unbearably hot, 1 dash goes a looooooong way. I mix it up toss the wings in it, bring them out, the guy starts eating the wings and immediately starts hiccupping and sweating, I asked him if they were about right for him, laughing to myself, he says yep, they got just the right kick, now I have to order a beer. He ate every one like they were heaven sent. I would have been afraid to try even one...Anyone here ever try Dave's Ultimate Insanity? What did you think?
PS. As the guys leaving, he says damn good wings, I'll be back!

I agree a drop goes a long way.  And keep the water pitcher close by.

 I tried a drop or two during the time in my life when "hot enough?" was one of the basic questions in my life!!

It was indeed hot enough. Dave's Insanity and Rectum Rockets Revenge are two I will never touch again!!  EVER !!

I haven't had anynin a couple of years, but I love that stuff. But it takes more than a single drop for me.

Please don't use the phrase, "the guy gets his wings tastes on" again. It drives me crazy to hear language destroyed like that.

You come here for good English????!!!!!!!!!!!!

Where ya find that at?

mayor al
 Rectum Rockets Revenge

Any idea who sells that brand? I've looked online, but can only find the following similarly-named brands for sale:
1. Red Rectum Hot Sauce
2. Red Rectum Revenge Hot Sauce
3. Rectum Ripper XXX
4. Rectal Revenge Hot Sauce
5. Rectal Rocket Fuel Island Jerk Hot Sauce
6. Habanero Hot Sauce From Hell Devil's Revenge Beyond Hell
7. Rectal Rocket Fuel
8. Reaper's Revenge Hot Sauce

I had 'Dave's Insanity' and somethin called 'Endorphin Rush' hot sauce on a sandwich at a friends pig roast once. I was drunker than the pig and won the contest, but it was stupid. Unbearably hot.

  Dave's Insanity is pretty good,so i might give Ultimate Insanity a shot if its not too expensive.Doesnt dave have a sauce that costs $100 or something?
  I really dont want anything to do with something called "rectum" anything.

When it comes to consuming hot sauces you all are much more macho than I could ever be. I love spicy-highly condimented food and can take a bit of hot sauce here and there but I admit I am a light weight-even in my cast iron stomach days of my youth I was a wuss with those hot sauces. My biggest concern is not the entrance of the sauces-it's the exit where I have problems

I find it interesting that for your customer, the opposite of bland is "HOT."  '
 
I don't get it.  I like spicy things (like Indian food, for example), and I certainly like food to be well-seasoned, but since when is the degree of incendiariness (how's that for tortured English?) the measure of whether or not a food is "bland"?
 
But then, I also consider the word "bland" to be both overused and imprecise in the food context.  

Billfish


  Dave's Insanity is pretty good,so i might give Ultimate Insanity a shot if its not too expensive.Doesnt dave have a sauce that costs $100 or something?
  I really dont want anything to do with something called "rectum" anything.

 
It's about $7.00, $100.00 not happening regardless of how hot it is, not with me at least!

harleytexas


Please don't use the phrase, "the guy gets his wings tastes on" again. It drives me crazy to hear language destroyed like that.

"The guy gets his wing tastes on"

I use Dave's Insanity sauce in some dishes, as I do like certain things quite "zesty". I have a bottle of Dave's Ghost Pepper,,, now that is HOT. It is made with Naga Jolokia extract. I put the bottle on the table and a toothpick full is enough to make you sweat. I pay about $10.00 a bottle and can get all the Dave products from www.heavenlyheathotsauce.com They have a great selection of condiments and rubs. The idea of 12 drops of Dave's on wings...oh my!!

"Rectum??? Nearly killed him!"

GB944


"Rectum??? Nearly killed him!"

LOL

  Problem with extracts is..they just dont taste good.They dont really taste like the pepper fruit,all you taste is **heat**.Dave's and Blair's are pretty good at combining the extract with good-tasting things.20 years ago pickings were pretty slim but now theres a whole new generation of sauce-blenders experimenting with these things.All in all though,Im no big fan of extracts.

I've said it before and I'll say it again. Cholula for me please. Nice combo of heat and flavor.

Where I work, we specialize in wings, and they have a hot sauce that you need to sign a waiver in order to eat them..
The base of the sauce is Dave's... Fresh habeneros are also a part of the equation..
They keep it in the managers office under lock and key.
I had 3 this week, and needless to say, they were sorry they ate it.
I always stress to them, to get their wings plain, with SOS, and then if they cant handle it, at least all the wings are not a lost cause...It does cost a buck more.....Only one person heeded my advice regarding that one.. But the other one did take the rest home, I am sure, no doubt to play a trick on friends....
One guy remarked, after about 10 minutes after eating it, that "I feel like there is alien baby growing in my stomach"...... LOL>. but he did hold up and managed to eat 6 other wings in a different sauce... as did his friend..
But red cheeks and sweat on the forehead are dead giveways as to how they really felt..
They were good sports and laughed about their foolishness...... They tipped me good to boot, which sometimes doesnt happen.. $10 on a $34 bill....
If we get a real cocky idiot that strives to break our cookies about being able to eat anything hot, we just tell the kitchen, and then they really turn up the heat..

Billfish


  Problem with extracts is..they just dont taste good.They dont really taste like the pepper fruit,all you taste is **heat**.Dave's and Blair's are pretty good at combining the extract with good-tasting things.20 years ago pickings were pretty slim but now theres a whole new generation of sauce-blenders experimenting with these things.All in all though,Im no big fan of extracts.

I use African hot chili sauce some times to spice things up and give it great flavor also.  And a little goes a long way.

Let's all ghetto up the language!
It's bad enough to hear the ghetto talk at work, but does it really have to continue everywhere?

Harleytexas. It is an internet forum. By its very nature it is ephemeral and insignificant.

In a forum that is noted for being cliquish and unwelcoming, you have chosen a particularly odd thing to take umbrage toward, and for this I commend you. The only thing I fear is that you have fired all your guns at once, and that you'll have nothing left when we get to the really consequential stuff, like ketchup on hot dogs, beans in chili, sauce on bbq, chain restaurants and fast food as roadfood, hot dog carts, restaurant professionals, off topic topics in the off topic section.... Take it easy, will ya? It's a long hard haul here, and we need you to be strong when the discussions turn petty and picayune!

  Quick thought from here:It is not at all easy to deal with wings and sauce on the side (SOS I guess).Maybe if we got a little box to put the wings and sauce in and shake it.I honestly dont think dipping the wings in sauce is the same thing,it just drips off and makes a mess.I would put this in the same league as trying to make sweet tea by putting packets of sugar into cold unsweet tea-does not work.
   Or maybe its like that old obscene joke,"if it hurts youre doing it wrong",and I'm doing it wrong.

im in Myrtle quite a bit and love super hot wings...where do work and we will drop by...

Roossy , Are You back in Mrytle Beach again?

Chewer, neat that you were able to accommodate those guys!

Harley, I started a thread a few years back about... if your english teacher could read your posts here... or something like that. You might get a kik outa reading it... if you can find it.
Joe

MikeS.
I've said it before and I'll say it again. Cholula for me please. Nice combo of heat and flavor.

Is this the one with the wooden cap?  If so, I agree with the heat/taste combination.
 
My favorite sauce is Louisiana Gold. Had it several years ago at Parkway in New Orleans and have been mail-ordering it ever since.  My local grocers carry Bruce Foods yams but don't seem to be able to get La Gold so it's mail-orde.  It's like a combo of Texas Pete style and Tabasco.
 
Many years ago I had a small drop of Dave's Insanity (maybe 1/16" diameter) and was sweating, tearing and drooling for some time.  Never again.

Mosca


Harleytexas. It is an internet forum. By its very nature it is ephemeral and insignificant.

In a forum that is noted for being cliquish and unwelcoming, you have chosen a particularly odd thing to take umbrage toward, and for this I commend you. The only thing I fear is that you have fired all your guns at once, and that you'll have nothing left when we get to the really consequential stuff, like ketchup on hot dogs, beans in chili, sauce on bbq, chain restaurants and fast food as roadfood, hot dog carts, restaurant professionals, off topic topics in the off topic section.... Take it easy, will ya? It's a long hard haul here, and we need you to be strong when the discussions turn petty and picayune!

 
And don't get me started on out of focus pictures

My Daughters got me an assortment of hot sauces for Christmas.  When I read the ingredients and saw Scotch Bonnet Peppers, I figured they are trying  to get their inheritance early
 
Chewy, let us know if those guys really do come back.