John A
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Total Posts:
4295
- Joined: 1/27/2006
- Location: Daytona Beach, FL
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An Oldie But Goody - Pork Chops & Rice
Wed, 03/25/09 8:57 AM
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Brown the pork chops and add one can of Golden Mushroom soup mixed with water. Cover and simmer for 30 minutes. In the meantime cut up as much peppers and onions as you want. After 30 minutes add the peppers & onion, bust open one of those bags of Boil In rice and add that too. Cover and simmer another 30 minutes and you’re good to go.  I did a cold green bean & red onion salad with finely chopped garlic and fresh lemon juice.   Not fancy, just down home cooking.
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Adjudicator
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Total Posts:
4866
- Joined: 5/20/2003
- Location: Tallahassee, FL
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Re:An Oldie But Goody - Pork Chops & Rice
Wed, 03/25/09 1:37 PM
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I can deal with that.
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DLnWPBrown
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Total Posts:
832
- Joined: 2/16/2004
- Location: Cary, NC
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Re:An Oldie But Goody - Pork Chops & Rice
Wed, 03/25/09 3:53 PM
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Looks good to me John, when are you heating up the leftovers??? Or .... WERE there any leftovers..... LOL.
Dennis in Cary
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sk bob
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Total Posts:
1763
- Joined: 12/29/2005
- Location: South Daytona, FL
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Re:An Oldie But Goody - Pork Chops & Rice
Wed, 03/25/09 3:54 PM
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my wife would love that.
even though I don't eat pork (except bacon) that looks great John.
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Baah Ben
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Total Posts:
3026
- Joined: 11/30/2001
- Location: Ormond Beach, FL
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Re:An Oldie But Goody - Pork Chops & Rice
Wed, 03/25/09 5:08 PM
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Heeere's Johnny! He's baaack. Chef John lives! 
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ann peeples
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Total Posts:
6558
- Joined: 5/21/2006
- Location: Menomonee Falls, WI
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Re:An Oldie But Goody - Pork Chops & Rice
Thu, 03/26/09 8:17 AM
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Fantastic looking dish-and wonderfully colorful as usual!! ( some how my first post which was complimentary as well, was deleted-hmmmm?)
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mar52
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Total Posts:
4892
- Joined: 4/17/2005
- Location: Marina del Rey, CA
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Re:An Oldie But Goody - Pork Chops & Rice
Thu, 03/26/09 12:15 PM
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John, I've made your pork chops and they are quite good.
Easy, too!
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DLnWPBrown
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Total Posts:
832
- Joined: 2/16/2004
- Location: Cary, NC
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Re:An Oldie But Goody - Pork Chops & Rice
Fri, 04/24/09 4:59 PM
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John, I've done this with chicken pieces and it was fantastic. Your pics look yummy.
Dennis in Cary
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