Re:And this is why I've stoppped posting trip reports and restaurant reviews
I'm pretty sure that Mexico is a really large country, and in much the same way that certain things that are typical in Rhode Island are radically different in Georgia, a traditional Sonoran meal might be made with very different ingredients when made by a family or business in Milagro or Chihuahua. The claim "that's not traditional Mexican" is pretty much ridiculous, full stop. (And this is hardly the first Sonoran-style restaurant in America to possibly change a few ingredients or recipes for middle-American consumption.)
As for your pest, WJ, there are a large number of correct ways to address a perceived error online, and a large number of wrong ways. Acting like Mr. Internet Tough Guy over some cheese? Wrong way.