- Joined: 11/22/2007
- Location: Emmitsburg, Md.
Another new BBQ sauce you can try to make.
Mon, 05/24/10 4:50 PM
I took a gallon of our basic sweet tomato based sauce liquified about 8-10 ozs. of fresh Ginger, 2 stalks of Lemon Grass in about 3 cups of Cider vinegar, combined and simmered along with about 3 cups of Cattlemans Tangy Mustard sauce. It is delicious IMHO, a totally different take and after taste. Try it, let me know what you think! Gonna call it, "Damn if I know"sauce...in answer to the questions I will get about "What's in this sauce".