Any Luxembourger's or Belgians out there?

Author
MilwFoodlovers
Filet Mignon
  • Total Posts : 3174
  • Joined: 2001/03/31 23:43:00
  • Location: Milwaukee, WI
  • Status: offline
2008/02/03 20:31:26 (permalink)

Any Luxembourger's or Belgians out there?

There's a Milwaukee Journal article on your sausage speciality, Mustripen. For those who don't know, it is a traditional sausage made with cabbage, fatty pig jowls, picnic ham, onion, spices, blood and bread that allegedly tastes much better than it smells and looks.

http://www.jsonline.com/story/index.aspx?id=713960



Tom has or at least had a wonderful restaurant, bar and meat market in Cedar Creek where his lake perch fish fry and humongous brats were really a treat.
#1

4 Replies Related Threads

    syrupy08
    Junior Burger
    • Total Posts : 35
    • Joined: 2008/01/31 16:06:00
    • Location: pontiac, MI
    • Status: offline
    RE: Any Luxembourger's or Belgians out there? 2008/02/05 13:26:34 (permalink)
    I'm not Belgian but the east side of the Detroit area has a large Belgian population. A man I used to work for was half Belgian half Sicillian. The Cadieux Cafe in Detroit near the Grosse Pointe border is a well known Belgian restaraunt. They have one of the few feather bowling lanes in the country.
    #2
    divefl
    Double Chili Cheeseburger
    • Total Posts : 1671
    • Joined: 2007/03/23 21:53:00
    • Location: washington, DC
    • Status: offline
    RE: Any Luxembourger's or Belgians out there? 2008/02/05 13:28:18 (permalink)
    Not liking the sausage coloring.
    #3
    MilwFoodlovers
    Filet Mignon
    • Total Posts : 3174
    • Joined: 2001/03/31 23:43:00
    • Location: Milwaukee, WI
    • Status: offline
    RE: Any Luxembourger's or Belgians out there? 2008/02/05 13:32:52 (permalink)
    quote:
    Originally posted by divefl

    Not liking the sausage coloring.
    I suspect that's one of a few reasons that sausage isn't a household name.
    #4
    NYNM
    Filet Mignon
    • Total Posts : 3053
    • Joined: 2005/06/16 23:00:00
    • Location: New York, NY/Santa Fe, NM
    • Status: offline
    RE: Any Luxembourger's or Belgians out there? 2008/02/05 18:39:16 (permalink)
    BTW a lot of Germans I know have given up sausages, Too fatty they say. They are right.
    #5
    Jump to:
    © 2014 APG vNext Commercial Version 5.1