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 Any Luxembourger's or Belgians out there?

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MilwFoodlovers

  • Total Posts: 3090
  • Joined: 3/31/2001
  • Location: Milwaukee, WI
Any Luxembourger's or Belgians out there? Sun, 02/3/08 8:31 PM (permalink)
There's a Milwaukee Journal article on your sausage speciality, Mustripen. For those who don't know, it is a traditional sausage made with cabbage, fatty pig jowls, picnic ham, onion, spices, blood and bread that allegedly tastes much better than it smells and looks.

http://www.jsonline.com/story/index.aspx?id=713960



Tom has or at least had a wonderful restaurant, bar and meat market in Cedar Creek where his lake perch fish fry and humongous brats were really a treat.
 
#1
    syrupy08

    • Total Posts: 35
    • Joined: 1/31/2008
    • Location: pontiac, MI
    RE: Any Luxembourger's or Belgians out there? Tue, 02/5/08 1:26 PM (permalink)
    I'm not Belgian but the east side of the Detroit area has a large Belgian population. A man I used to work for was half Belgian half Sicillian. The Cadieux Cafe in Detroit near the Grosse Pointe border is a well known Belgian restaraunt. They have one of the few feather bowling lanes in the country.
     
    #2
      divefl

      • Total Posts: 1671
      • Joined: 3/23/2007
      • Location: washington, DC
      RE: Any Luxembourger's or Belgians out there? Tue, 02/5/08 1:28 PM (permalink)
      Not liking the sausage coloring.
       
      #3
        MilwFoodlovers

        • Total Posts: 3090
        • Joined: 3/31/2001
        • Location: Milwaukee, WI
        RE: Any Luxembourger's or Belgians out there? Tue, 02/5/08 1:32 PM (permalink)
        quote:
        Originally posted by divefl

        Not liking the sausage coloring.
        I suspect that's one of a few reasons that sausage isn't a household name.
         
        #4
          NYNM

          • Total Posts: 3037
          • Joined: 6/16/2005
          • Location: New York, NY/Santa Fe, NM
          RE: Any Luxembourger's or Belgians out there? Tue, 02/5/08 6:39 PM (permalink)
          BTW a lot of Germans I know have given up sausages, Too fatty they say. They are right.
           
          #5
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