Any Nutella Lovers on here?

I'm with Twinwillow.

It looks like chocolate which I love.  However the taste escapes me.  I want to like it, but I just don't.

I'll leave it for someone who does like it.

Dearfolk,
   No matter how much I love Nutella (and I do, and can easily find it here in Athens), the sugar plays Whaley with my body and I have repercussions. When they invent a sugarless substitute (or is there one that I haven't discovered yet?), I'll buy a jar and probably eat a sixth of it out in one sitting, using a very jealous spoon. Yum!
      However Nuttily, Ort. "Busy" Carlton in Scurrying Athens, Georgia.

Dearfolk,
   Oops, I forgot... for once I'm NOT mentioning livermush. (Gad, that sandwich would ruin BOTH yummy things!)
      Thinking The Wurst, Ort. "Hot Dog" Carlton in On The Grill Athens, Georgia.

We love the stuff; we discovered it a while back.

If you put it inside wonton skins, shape them like ravioli, fry them, and sprinkle with powdered sugar you have a lovely and elegant dessert.

My wife makes a semi-homemade ice cream cake using Nutella. She starts with a graham cracker crust. Puts a layer of ice cream on the bottom, then a layer of Nutella followed by another layer of ice cream (different variety) and topped with cool whip, Hershey's chocolate and sprinkles. It's a big hit in our household and a lot cheaper than a Carvel cake.

^^Thank you SO MUCH for sharing this!!!