Any Pics of condiment/topping setup?

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dfed913
Junior Burger
  • Total Posts : 12
  • Joined: 2014/06/13 20:21:00
  • Location: Kansas City, MO
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2014/07/07 22:18:41 (permalink)

Any Pics of condiment/topping setup?

We are still getting things together for our first trip out...and I'm curious how you all set up your condiments and toppings. I know some do self-serve and single packets (our cart is designed with slots for these if necessary) and I know kraut, chili and onions (cooked - go in steam pans) but what about the "extras"...pickles, relish, shredded cheese, chopped onions? I seen one post where a cooler was used but not sure how he did it...there were lots of trays being supported!

I kind of like the idea of the salad bar cold canisters in a small cooler. Would stay at temp (ice/ice packs)and also be covered entirely when not in use.

I'm looking for simple, organized and clean. Like a "Pack and Go" system.

I've seen a couple OLD posts on this but none with pics....I'm a "visual" person. Which really bites sometimes!

Thanks for any and all help!

dfed913
Getcha' Dogs, LLC
#1

2 Replies Related Threads

    chicagostyledog
    Filet Mignon
    • Total Posts : 3308
    • Joined: 2003/09/10 16:13:00
    • Location: Hot Dog University Chicago, IL
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    Re: Any Pics of condiment/topping setup? 2014/07/11 18:16:08 (permalink)
    The best condiment rack on the market: www.katom.com/028-38704CSIB.html
    #2
    dfed913
    Junior Burger
    • Total Posts : 12
    • Joined: 2014/06/13 20:21:00
    • Location: Kansas City, MO
    • Status: offline
    Re: Any Pics of condiment/topping setup? 2014/07/11 19:07:41 (permalink)
    Chicago! Thank you! It's perfect...exactly what I was looking for...couldn't find any with ice packs like that!!!

    Appreciate you taking the time!
    #3
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