RE: Anyone marinade hot dogs?
My brother in law took a big (32 oz or so) plastic cup, filled it with skinless hot dogs, a few cloves of garlic and poured in beer until it covered them. He left it for an hour or so and then grilled them. They thickened, split and tasted very light and fluffy. I suppose you could try another marinade, wine or some other liquid as well. They were different and the taste was OK. I still prefer 'em grilled in butter.