Arby's Rueben

my sincere and abject apology, roossy..
one again, i am wrong.

quote:

Originally posted by Pwingsx

Ok, please note this:

It's spelled REUBEN, not RUEBEN.

Stop the madness!

I say to-MAY-to, You say to-MAH-to..
All is good....

quote:

Originally posted by phatphil

if ya ask me the people that go to arbys for a ruben must put ketchup or mayo on their hot dogs

Too bad you group a large number of people into your narrow thought process.

quote:

Originally posted by xannie_01

my sincere and abject apology, roossy..
one again, i am wrong.

Well, I cant spell either, so what the hell.....
But I did like the way it looked, just tasted like crapola...

And neither can recipestoday.com.....
http://recipestoday.com/recipes/sandwich/ruebensandwich.htm
Nor practical kitchen.com
http://www.practicalkitchen.com/database/meats/other/grilled_rueben_sandwich.shtml
(not with that MAYO on the REUBEN, though....)

(just playing with ya, My little sister!, Pxwings)

Thanks, xannie and Roossy.

Correcting misspelling is a bad bad habit of mine. Ah well. Everyone needs a hobby.

Personally, I get irritated over the misuse of pronounced homonyms, contractions for certain pronouns, and the apostrophe.

Your' such a goof, enginecapt.

Enough Arbys horsey sauce might make that sandwitch eddable? I was carefull not to call it a Reuben! Oh, and I would spell it "rubin" if it was up to me. :~)
Joe

quote:

Originally posted by PapaJoe8

Enough Arbys horsey sauce might make that sandwitch eddable? I was carefull not to call it a Reuben! Oh, and I would spell it "rubin" if it was up to me. :~)
Joe

Pwingsx, where are you when we need you?

quote:

Originally posted by Pwingsx

Your' such a goof, enginecapt.

I am to. I mien knot.

*snicker*

quote:

Originally posted by Pwingsx

Your' such a goof, enginecapt.

Actually, that should have been "you're such a goof...". But, in an environment where we have "eddable sandwitches" (sic), I suppose that this may not even be worthy of comment.

LMAO..i didn't even notice
till Tedbear pointed it out.

I believe that was an intentional error on the part of Ms. Pwingsx.

Um, yes, it was deliberate, as a result of Mr EngineCapt's remarks directly above my response.

Enginecapt is soooo dreamy.....

(heehee)

quote:

Originally posted by Pwingsx


Enginecapt is soooo dreamy.....

I've been hearing that since the 2nd grade.

Shoot Ted, you sniched me off. Ok Ok, an eatable rubin then. And, my younger grndzillas are always on the look out for those Sand Witches. They have sighted several! :~)

Maybe some salsa verde sauce would fix that Arbys thing.
Joe

No the bread isn;t and that along with no kraut makes this less than attractive.

Conrad

quote:

Originally posted by hatteras04

Is the bread at all toasted?

Bread, forgetaboutit! Now they have a wrubin wrap! Anyone tried one?
Joe

I had the wrap not to long ago, approached as a convenient meal and not as a gourmonds deli delight it was ok but then I think their philly cheese steak is tasty even if its no where near what its supposed to be, they use mayo and green peppers for pity sakes! If the bread for the reuben/rueben/rubin is the same as the turkey and swiss I think its pretty good, not bakery quality but better than the rolls most FF places serve. Ordering at Arby's and expecting Katz quality is like buying a Diahatsu and expecting Mustang performance and Cadillac ride.

Had the wrap also.
Loved the rye wrap/tortilla, but there wasn't a whole lotta meat.
I think the better bet 'tween the 2, is the sandwich.
(for those who are daring enough to try it.)
I tried and like them.
(just need more slaw/cabbage.. whatever it is on there)

i've had the arby's corned beef sandwich, it's ok. i can't call it a reuben though, the lack of sauerkraut or grilling disqualifies it... the corned beef itself is pretty tasty though. the marbled bread has a little rye in it, but not enough...