Aunt Kizzy's Back Porch
used to be across the street from where I live and I'd occasionally eat there, always enjoying good Soul Food.
When the rent went up they moved not far from me, but not that convenient where I'd remember that I could go there easily.
Today that changed. Let's have dinner at Aunt Kizzy's!
Today was the Sunday brunch menu which meant that they were only serving chicken, either baked, barbecued or fried, pork chops and ribs.
Aunt Kizzy's is known for their fried chicken so that's what I ordered along with macaroni and cheese and spicy broccoli as my sides. Sharon ordered the 4 rib plate
with red beans and stewed cabbage for her sides.
I knew we were in trouble when the waitress came back ten minutes after we ordered asking me, "Do you want your dark chicken to be a breast and wing or a thigh and leg?"
Ten minutes after that the waitress came back to ask how Sharon wanted her ribs. (WHAT???) Without being given any choices, Sharon said.... barbecued.
There were only 2 other tables filled in the place at the time and I saw at least 5 people working the front of the restaurant. Why this long wait? If they are only serving 3 meats, shouldn't most of them be ready for serving?
Corn muffins were brought to us. They were excellent.
We nibbled on the muffins for another ten minutes as I'm checking the time on my phone every few minutes.
Finally! Here comes our food! The waitress gives me my plate and says, "The other leg is coming out soon."
Which means to me... The plate in front of me was already cooked and waiting around while they had to cook up one more leg which I didn't know I was getting in the first place.
I taste the watery macaroni and cheese.... Ice cold.
When the waitress came back with the good leg I told her that my macaroni was cold so she took it away.
Prior to ordering I asked about the "spicy broccoli". I just wanted to taste it because the description sounded interesting. She said that it's spicy broccoli but I could order it non-spicy if I wanted. The spicy broccoli was butter (I hope) soaked broccoli sprinkled with red pepper flakes. Nothing else done to it.
Now for the ribs.... Two hunks of meat. No bones to be found anywhere on the plate. Not one!
Sharon loved her entire meal, ribs or not.
The second chicken leg which was eaten first was hot and good. The other two pieces of chicken when returned with the still luke warm, runny macaroni were now cold. I was also bothered that the "end piece" of the chicken was still attached to the thigh. You know the piece... the one that goes over the fence last... I don't remember ever being served this particular piece in the past... ever.
I used to recommend Aunt Kizzy's Back Porch to anyone visiting the area. Sadly, that ended today.
<message edited by mar52 on Sun, 04/3/11 10:22 PM>