Originally posted by Big_g
Artz pork ribs are KILLER, Poke-Joe has good brisket and ribs and very good sides...try the pickles
County Line in Austin...both of them.. do very good Beef ribs. The Iron Works also does great Beef Ribs. Not being a big beef rib fan, I didn't try them at many places.
Wish I could be there...sigh.
IMHO, I would stay away from Iron Works. County Line is good at the original location.
Artz's ribs ARE KILLER! Get the "country style" smoked ribs. I usually bring some back to Dallas when I go to Austin. I've never seen these "country style" ribs any place else.
Have the beef ribs at Louis Mueller's but, don't pass on the brisket!!!! Ask for a fatty piece.
John Mueller's is long gone. Wasn't very good to begin with.
With all due respect to the Mayor, I went to Schoepf's in Belton at his suggestion.
It was good. But, doesn't compare to the other places on the tour.
Ellen, the suggestion for Stephan Pyle's in Dallas is a real good one. We'll try it instead of Bob's Chophouse. I think you'll enjoy the experience more than Bob's.
As some of you already know, I had to cancel my place on the tour and sell my tickets because, I have a really good friend's wedding that weekend in Dallas.. I totally forgot about the wedding when I bought my tickets.
I'll really miss seeing all of you I have never had the pleasure of meeting.
Well, as the Brooklyn Dodgers used to say, "wait till next year".