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 Authentic Tex Mex Part 6: How To Make Stacked Smoked Brisket Enchiladas

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scrumptiouschef

  • Total Posts: 641
  • Joined: 10/5/2005
  • Location: austin, TX
Authentic Tex Mex Part 6: How To Make Stacked Smoked Brisket Enchiladas Thu, 02/10/11 2:32 AM (permalink)
I've been writing a ten part series on Tex Mex recipes. Here's another part:
 
Ingredients
2 lbs Brisket, smoked til tender, chopped
18 tortillas, corn, drizzled with olive oil and roasted til warm, soft and pliable
2 lbs Cheese, typical enchilada cheeses in Austin are: Colby, Jack, Asadero, Longhorn cheddar or any two complimentary cheeses: one mild, one strong, each need to be creamy
Red Sauce [ recipe follows ]
Sauce recipe
3 each 12 oz cans, tomatoes, whole, peeled
1 each, Green Onions, giant, bunch
6 each, Jalapenos, this version is not roasted but typically they are
1 each, bunch, cilantro
Juice of 3 limes
1 c. Cream, heavy, whipping [ reserved ]
Method Part 1
* Puree all ingredients,except cream, in blender til smooth
* Add 1 c. Heavy Whipping Cream and bring to low boil in saucepan
* Simmer for 10 minutes to allow flavors to coalesce
Method Part 2 [Assembly]
* Coat 9" x 14" casserole pan with olive oil
* Pour a skift of sauce in bottom of pan
* Add 6 corn tortillas
* Place enough chopped brisket to cover tortillas
* Drizzle with sauce
* Cover with cheeses
* Repeat order above til casserole is finished making sure top layer is cheese
* Bake at 200 degrees for 30 minutes
* Let casserole "set up" for a few minutes before slicing
 
* Cooking notes
* Photo of final product
* The "life" of a brisket
Here:
http://www.scrumptiousche...risket-Enchiladas#more
 
#1
    Foodbme

    • Total Posts: 9581
    • Joined: 9/1/2006
    • Location: Gilbert, AZ
    Re:Authentic Tex Mex Part 6: How To Make Stacked Smoked Brisket Enchiladas Thu, 02/10/11 2:03 PM (permalink)
    Sounds like Mexican Lasagna to me! But also sounds good too! 
     
    #2
      Big_g

      Re:Authentic Tex Mex Part 6: How To Make Stacked Smoked Brisket Enchiladas Thu, 02/10/11 3:22 PM (permalink)
      YUM...sounds likes supper!
       
      #3
        MikeS.

        • Total Posts: 5360
        • Joined: 7/1/2003
        • Location: FarEasternPanhandle, WV
        • Roadfood Insider
        Re:Authentic Tex Mex Part 6: How To Make Stacked Smoked Brisket Enchiladas Sun, 02/20/11 1:15 AM (permalink)
        Sounds like our very long time favorite enchilada casserole. We make that with ground beef. I love me some brisket though!
         
        #4
          scrumptiouschef

          • Total Posts: 641
          • Joined: 10/5/2005
          • Location: austin, TX
          Re:Authentic Tex Mex Part 6: How To Make Stacked Smoked Brisket Enchiladas Thu, 05/30/13 1:22 PM (permalink)
          I laid my hands on some leftover smoked brisket so this recipe is swinging into motion in my kitchen tonight.
           
          #5
            EdSails

            • Total Posts: 3592
            • Joined: 5/9/2003
            • Location: Mission Viejo, CA
            Re:Authentic Tex Mex Part 6: How To Make Stacked Smoked Brisket Enchiladas Thu, 05/30/13 4:49 PM (permalink)
            I believe they are called New Mexico style enchiladas. I like making them, easier than rolling each enchilada and you can just slice like lasagna. Scrumptious chef, your recipe with brisket sounds delicious. I will have to try it that way.
             
            #6
              chewingthefat

              • Total Posts: 6103
              • Joined: 11/22/2007
              • Location: Emmitsburg, Md.
              Re:Authentic Tex Mex Part 6: How To Make Stacked Smoked Brisket Enchiladas Thu, 05/30/13 5:53 PM (permalink)
              Good chanch that's going to be a special on my menu here! Looks fantastic, thanks Chef!
               
              #7
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