Authentic Tex Mex Part Eighteen: How To Make Carne Molida

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scrumptiouschef
Double Cheeseburger
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2012/09/27 15:03:13 (permalink)

Authentic Tex Mex Part Eighteen: How To Make Carne Molida

Recipe: Carne Molida
Ingredients
2 lbs Beef, ground, I use 73/27
3 T. Chile Powder, Guajillo, found at Fiesta, La Michoacana or El Milagro*
1 T. Cumin
1 T. Cayenne, ground
2 t. Garlic powder
salt to taste
1 12 oz Can Tomatoes, whole peeled, pureed
Method
* Brown meat in heavy bottom pan
* Add dry spices
* Cook for ten minutes, mixing thoroughly
* Add pureed tomatoes, simmer for 15 minutes or til chili thickens
 
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#1

3 Replies Related Threads

    HollyDolly
    Double Chili Cheeseburger
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    Re:Authentic Tex Mex Part Eighteen: How To Make Carne Molida 2012/10/22 12:23:53 (permalink)
    There is a La Michocana in Sna Antonio I'd like to check out. Wonder if you could use chili grind beef, or chuck roast cut into cubes for this? Guess you can.
    #2
    scrumptiouschef
    Double Cheeseburger
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    Re:Authentic Tex Mex Part Eighteen: How To Make Carne Molida 2012/10/24 13:58:56 (permalink)
    You sure could. Please report back with results.
    #3
    scrumptiouschef
    Double Cheeseburger
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    Re:Authentic Tex Mex Part Eighteen: How To Make Carne Molida 2013/01/08 22:27:58 (permalink)
    would love to hear how HollyDolly's chili came out
    #4
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