Avgolemono (Greek Lemon-Egg Soup)

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Born in OKC
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2008/08/29 08:15:22 (permalink)

Avgolemono (Greek Lemon-Egg Soup)

I'd like some comments and hints and if possible a personal recipe from someone who has made the Avgolemono (Greek Lemon-Egg Soup).
#1

4 Replies Related Threads

    roossy90
    Sirloin
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    RE: Avgolemono (Greek Lemon-Egg Soup) 2008/09/04 23:37:53 (permalink)
    http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=9170
    Scroll down for a recipe.
    #2
    Nathaliek
    Junior Burger
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    RE: Avgolemono (Greek Lemon-Egg Soup) 2008/09/09 07:18:16 (permalink)
    quote:
    Originally posted by Born in OKC

    I'd like some comments and hints and if possible a personal recipe from someone who has made the Avgolemono (Greek Lemon-Egg Soup).

    2 cups milk
    6 egg yolks, beaten
    2 quarts chicken stock
    1/2 cup long grain rice
    1/4 cup butter
    1/2-1 cup lemon juice
    zest of 1 lemon
    1 tsp parley
    s&p to taste
    combine milk and yolks.beat well and set aside.
    bring chicken stock to a boil,add rice,cover,turn heat down to a steady simmer and cook for 20 mins.When rice is tender.slowly add milk egg mixture and continue cooking and stirring until thickened.
    remove from heat.stir in butter ,then add lemon juice , zest&parsley. season to taste with S&P.
    PS....start with 1/2 c lemon juice...and adjust to your taste.
    #3
    leethebard
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    RE: Avgolemono (Greek Lemon-Egg Soup) 2008/09/09 08:07:43 (permalink)
    Hey,that sounds excellent!!
    #4
    Cosmos
    Double Chili Cheeseburger
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    RE: Avgolemono (Greek Lemon-Egg Soup) 2008/09/09 09:11:39 (permalink)
    Here's a hint...taste once, adjust, and leave it alone. If you keep tasting and thinking it needs more lemon...it doesn't believe me. You get used to the lemon every time you taste it, and you guests will choke on it.

    ...been there, done that, my wife won't let me make it any more.
    #5
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