Some great ideas here. I love avocados in burgers, blts, turkey sandwiches, spring rolls, and more. Guacamole is great, too, and sometimes I eat too much of it. One of my favorite burger recipes is a turkey or beef burger with avocado or guacamole, melted provolone or pepper jack, chunky salsa, and a swipe of sriracha mixed with mayo.
I love avocado shakes such as those found in South America, and I'm also a big fan of lots of avocado in ceviche.