jevmass
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Total Posts:
34
- Joined: 6/27/2003
- Location: Ashland, MA
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BBQ Boston Butt w/Butt Rub - pulled pork
Wed, 06/8/05 2:31 AM
( permalink)
Had some of the best pulled pork utilizing a recipe and some rub from this website: http://www.buttrub.com/
Try it out - absolutely awesome! Butt Rub®Pulled Pork 5-7 lb Boston Butt Apply a generous amount of Butt Rub® and massage thoroughly into meat. Place in plastic food bag. Refrigerate overnight if possible. Barbeque at 225-250#730;. Approximate cooking time: 1 ½ hours per pound. Using your favorite wood, cook till you reach an internal temperature of 170-180#730;, then wrap in heavy foil and continue to cook, taking the temperature to 190-195#730;. Open a corner of the foil and let the meat cool down. Pull with hand or fork. Re-season with Butt Rub® to taste and add your favorite BBQ sauce to taste.
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