BBQ for breakfast?

Given the interesting responses I received when I asked about regional breakfasts, I got to wondering where BBQ fits in. Especially for us in NYC, not a BBQ town. Do you ever do any BBQ stuff in the a.m., or maybe make up some a.m. stuff with leftovers, maybe hash, or BBQ and eggs or whatever?

I have been throwing around the idea of making a pulled pork omelette. Maybe I'll have to give it a whirl and post a photo.

Why not I ask. I recently saw a news show from a diner that was serving roast pork hash, #1 seller that morning at the diner.
Thinking that in the USN we use to serve a tomato based spicey SOS {ground beef} BBQ pork may be a great ingreidiant.
Creamed BBQ on a biscuit. How could anyone who doesn't give a damn about their diet or cadioligist pass on that. Chow Jim

Interesting that you ask!

When I lived in Birmingham, I'd eat breakfast every morning at Rigas BBQ in Homewood and would often order eggs & ribs or bbq pork.

Sadly, this great restaurant is no longer exists, but I'm sure there are other places that probably serve "Q" for breakast.

A big thank you to Jimmy Rigas, where ever you are!

D'OHHH!

I think that should have been "wherever".

I have eaten leftover cold pulled pork sandwich for breakfast, I admit it. It's not so far off a bacon or ham taste that it's as weird as you might think. I don't think I could do big gooey ribs in the morning, but then I'm not much of a rib fan the rest of the day either.

Pulled pork omelet sounds interesting...if my dad could eat a meatball omelet...how different can a pulled pork omelet be. I vote yest!

quote:

Originally posted by Nancypalooza

I have eaten leftover cold pulled pork sandwich for breakfast, I admit it. It's not so far off a bacon or ham taste that it's as weird as you might think. I don't think I could do big gooey ribs in the morning, but then I'm not much of a rib fan the rest of the day either.

Yup, that's what I thought - BBQ is close to bacon/ham and other breakfast meats.

I recall the Mayor and Bushie finding a BBQ place open at 7:00AM in Nashville and picking up some ribs and pork before meeting Poverty Pete and myself at a WH before traveling to Lexington BBQ in Lexington, TN.

As I recall, they still had breakfast at the WH after consuming ribs and chopped pork. This is not a urban myth. This is the truth or at least close to it

Now that is a breakfast adventure

Paul E. Smith
Knoxville, TN

I've made home fries/hash browns/whatever you call them where you're from with leftover smoked brisket, just chopped it up fine and fried it up with the potatoes and onion in a little olive oil.

Although I admit I've wolfed down a cold rib or two on the way out of the house if I was in a hurry and I had some leftovers in the fridge.

There is a BBQ place east of dallas, Soulman's Barbacue, that has a breakfast buffet.
Joe