BUNS

Author
jfitz
Cheeseburger
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2010/09/18 06:15:53 (permalink)

BUNS

What are the best buns to use for pulled pork sandwiches?
Please use brand names as I will buy off shelf. I wish I could bakem but can't.
#1

5 Replies Related Threads

    chewingthefat
    Sirloin
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    Re:BUNS 2010/09/18 11:10:04 (permalink)
    I use a 5 inch Kaiser, the large Kaiser holds up well to the 1/2 lb. of pork I serve, If your going to make a 1/4 lb sandwich, a good burger roll will do.
    #2
    ScreamingChicken
    Filet Mignon
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    Re:BUNS 2010/09/18 20:51:45 (permalink)
    Fitz, I generally use the cheap grocery store house brand white burger buns so's not to distract from the meat, although on occasion I'll change things up and use a potato roll/bun.
     
    Brad
    #3
    rebeltruce
    Double Cheeseburger
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    Re:BUNS 2010/09/21 07:46:01 (permalink)
    The only bun to use in my humble opinion is the cheapest hamburger buns you can buy.....if you want to splurge then the cheapest potato hamburger buns you can buy...
     
    Shouldn't be about the bun...it's all about the meat....LOL!
    #4
    jeepguy
    Double Chili Cheeseburger
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    Re:BUNS 2010/09/21 20:28:34 (permalink)
    A kaiser roll isn't right for a barbecue sandwich. Too rubbery.
    #5
    chewingthefat
    Sirloin
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    Re:BUNS 2010/09/22 12:15:57 (permalink)
    jeepguy

    A kaiser roll isn't right for a barbecue sandwich. Too rubbery.


    I'm sure the ones you buy are.
    #6
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