Re:Baby Back Ribs on Gas Grill
I have 4x burners, I keep 3x off and only 1x on low at the far end. I put a little tin foil plate of soaked apple wood (or whatever) by that burner and try to keep it about 200-225. 4-6 hours you're golden. It ain't old school, but with practice can get impressively close for those without an actual smoker.