Baby Backs

Author
chewingthefat
Sirloin
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2012/02/14 12:43:47 (permalink)

Baby Backs


 
Dry rubbed, sauce them yourself...big enough rack for you? 
LOL, before the edit... thamks TreeTop!
post edited by chewingthefat - 2012/02/14 13:14:16
#1

6 Replies Related Threads

    Treetop Tom
    Cheeseburger
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    Re:Babybacks 2012/02/14 13:02:44 (permalink)
    chewingthefat
    Dry rubber, you sauce them...big enough rack for you? 

    That wasn't a Freudian slip was it? 
    #2
    Michael Hoffman
    Double-chop Porterhouse
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    Re:Babybacks 2012/02/14 13:47:06 (permalink)
    You know, those ribs look good enough to eat. And thanks for allowing me to sauce them as I like. Still they don't look as if any sauce would be needed. I think all I'd need is room -- and lots of napkins.
    #3
    mayor al
    Fire Safety Admin
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    Re:Babybacks 2012/02/14 14:09:14 (permalink)
    Yeah, Tom,  Nice job. Now I must admit I would like a little cup of a sweet-KC-style Sauce on the side to spread just a very thin layer on them as I tear them up !
    #4
    joerogo
    Filet Mignon
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    Re:Babybacks 2012/02/14 14:47:43 (permalink)
    Chewy, Those things are HUGE for baby backs.
     
    I think you just made my mind up for me on my next visit.  I always appreciate a good rack!
    #5
    Foodbme
    Porterhouse
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    Re:Babybacks 2012/02/14 14:49:07 (permalink)
    IMHO, The only reason for the existance of BBQ Sauce is to cover up mistakes. Them thar ribs don't need no darn sauce!
    #6
    chewingthefat
    Sirloin
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    Re:Babybacks 2012/02/14 17:11:46 (permalink)
    mayor al

    Yeah, Tom,  Nice job. Now I must admit I would like a little cup of a sweet-KC-style Sauce on the side to spread just a very thin layer on them as I tear them up !

    Al, I got Old Fashioned, basic sweet tomato based sauce, Private Reserve, the Old Fashioned with mustard and cider vinegar mixed in, Volcano, Old Fashioned with Sriracha chili sauce and vinrgar sauce mixed in, Cold Remedy, Old Fashioned, Hot mustard and horseradish mixed, Hot, Old Fashioned, Mustard, Frank's extra hot sauce mixed or even the East Carolina Vinegar pepper sauce I call Yikes!
    #7
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