The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Baby back ribs

Change Page: < 12 | Showing page 2 of 2, messages 31 to 31 of 31
Author Message
olphart

  • Total Posts: 289
  • Joined: 12/29/2003
  • Location: Bastrop, TX
RE: Baby back ribs Wed, 06/23/04 6:53 PM (permalink)
Well, here’s my 2¢ worth.
First off, no mesquite will ever befoul my smoker. I use pecan.
Second, I am a membrane remover.
Third, I brine my ribs for 1 hour before smoking them.
Fourth, I grind my own chilies for my dry rub. I add ground white pepper, but I use only a very little for the rub. Ribs should taste like meat, not seasonings.
Last, putting sauce on ribs is like putting A-1 Steak Sauce on filet mignon. It’s downright un-American!
 
#31
    Online Bookmarks Sharing: Share/Bookmark
    Change Page: < 12 | Showing page 2 of 2, messages 31 to 31 of 31

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com