Bacon Jam

Author
Joedog
Cheeseburger
  • Total Posts : 194
  • Joined: 2010/01/04 11:24:00
  • Location: Fryeburg, ME
  • Status: offline
Flagged as Spam (1)
2014/01/22 18:25:40 (permalink)

Bacon Jam

This looks like a gift from the Gods to hot dog vendors..from what I am reading and looking at reviews if you are not topping dogs with this,,your not worth a popcorn fart.
anyone using it./.  Now i am sure you are all familiar with Flo,s in Cape Neddick Maine..she has a sauce,,nothing special,,other than the sauce. dogs in water,,pork beef nattys, People flock to flo,s for the hype. 
 
post edited by Joedog - 2014/01/22 18:38:39
#1

7 Replies Related Threads

    Joedog
    Cheeseburger
    • Total Posts : 194
    • Joined: 2010/01/04 11:24:00
    • Location: Fryeburg, ME
    • Status: offline
    Re:Bacon Jam 2014/01/22 20:32:25 (permalink)
    Ingredients
    1 pound thick smoked bacon, cut into 1 inch pieces 1 large onion, sliced 4 cloves garlic, chopped 1/4 cup cider vinegar 3/4 cup coffee (brewed) 1/4 cup brown sugar 1/4 cup maple syrup 1/4 cup bourbon 1-2 chipotle chilis in adobo, chopped 1/2 teaspoon cumin pepper to taste
    Directions
    Cook the bacon in a large sauce pan an over medium heat until the fat has rendered and the bacon starts to get crispy and set aside, reserving 1 tablespoon of the grease in the pan. Add the onions and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about a minute. Add the vinegar and deglaze the pan. Add the coffee, brown sugar, maple syrup, bourbon, bacon, chipotle chilies, cumin and pepper, reduce the heat and simmer until reduced to a syrupy consistency, about 1-2 hours. Process the jam in a food processor to smooth it out a bit but not too much as you want to have the texture of the bacon. If you do not finish it all in one sitting, store it in a sealed container in the fridge for up to 4 weeks.
    Tip: Chipotles chili peppers in adobo can be hot and everyone hase their own preferences for heat. I recommend that you add the chipotles in adobo a bit at a time, taste testing as you go, to bring the heat up to the point where it is a nice undertone without overwhelming.

    Tip: I prefer the bacon jam warm so I take out what I need and give it a few seconds in the microwave before using it.

     
     
    #2
    Michael Hoffman
    Double-chop Porterhouse
    • Total Posts : 18889
    • Joined: 2000/07/01 08:52:00
    • Location: Gahanna, OH
    • Status: offline
    Re:Bacon Jam 2014/01/22 20:49:15 (permalink)
    Are you Kevin Lynch? I ask because you've posted his recipe from

    www.closetcooking.com

    #3
    FriedClamFanatic
    Double Chili Cheeseburger
    • Total Posts : 1770
    • Joined: 2008/07/14 19:56:00
    • Location: west chester, PA
    • Status: offline
    Re:Bacon Jam 2014/01/23 08:45:06 (permalink)
    I make a similar thing, but never tried it on a dog......hmm!  And yeah, been to Flo's many times......it's al about the sauce
    #4
    Joedog
    Cheeseburger
    • Total Posts : 194
    • Joined: 2010/01/04 11:24:00
    • Location: Fryeburg, ME
    • Status: offline
    Re:Bacon Jam 2014/01/24 15:44:54 (permalink)
    No I just posted it from a random site..no disrespect to Kevin Lynch. I just wanted to see if people are using it. It's a wi
    nnaah!  
    #5
    Joedog
    Cheeseburger
    • Total Posts : 194
    • Joined: 2010/01/04 11:24:00
    • Location: Fryeburg, ME
    • Status: offline
    Re:Bacon Jam 2014/01/24 15:45:10 (permalink)
    a weeenah winnah
    #6
    Rcoy
    Hamburger
    • Total Posts : 97
    • Joined: 2013/03/13 23:38:00
    • Location: Bremerton, WA
    • Status: offline
    Re:Bacon Jam 2014/01/24 22:34:43 (permalink)
    Joedog

    No I just posted it from a random site..no disrespect to Kevin Lynch. I just wanted to see if people are using it. It's a wi
    nnaah!  

    You could/should attribute where it came from, although someone did it for you.
    #7
    hella good tacos
    Cheeseburger
    • Total Posts : 121
    • Joined: 2012/07/27 15:58:00
    • Location: Portland, ME
    • Status: offline
    Re:Bacon Jam 2014/01/28 16:53:47 (permalink)
    Joedog

    a weeenah winnah

    wicked pissah that one
    #8
    Jump to:
    © 2014 APG vNext Commercial Version 5.1