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 Bacon a gateway meat

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boyardee65

  • Total Posts: 1390
  • Joined: 8/28/2005
  • Location: Wasilla, Alaska
Bacon a gateway meat Sat, 01/29/11 2:15 PM (permalink)
 Just wanted to post this from NPR to all who are vegetarians.
http://www.npr.org/blogs/...-gateway-to-meat-for-v
 
  Enjoy!!
 
  David O.
 
#1
    chewingthefat

    • Total Posts: 5268
    • Joined: 11/22/2007
    • Location: Emmitsburg, Md.
    • Roadfood Insider
    Re:Bacon a gateway meat Sat, 01/29/11 5:14 PM (permalink)
    I do not know anyone who doesn't like/love bacon...except my wife, it drives me crazy!
     
    #2
      Michael Hoffman

      • Total Posts: 14550
      • Joined: 7/1/2000
      • Location: Gahanna, OH
      Re:Bacon a gateway meat Sat, 01/29/11 5:29 PM (permalink)
      I love the way bacon smells when it's cooking. After it's done I can take it or leave it -- mostly leave it.
       
       
      #3
        kland01s

        • Total Posts: 2288
        • Joined: 3/14/2003
        • Location: Fox River Valley, IL
        Re:Bacon a gateway meat Sun, 01/30/11 10:03 AM (permalink)
        My partner is vegetarian but always has to have a small portion of my bacon if I order it in a restaurant. We only have the Morningstar Farms tofu bacon at home.
         
        #4
          Sundancer7

          • Total Posts: 12474
          • Joined: 7/18/2001
          • Location: Knoxville, TN, TN
          • Roadfood Insider
          Re:Bacon a gateway meat Sun, 01/30/11 10:12 AM (permalink)
          Michael Hoffman


          I love the way bacon smells when it's cooking. After it's done I can take it or leave it -- mostly leave it.


           
          I agree with Michael.  I use to be a huge fan of bacon but over the last few years, it has become less desirable to me.  Why?  I do not know.  I know the the crumbles get in my teeth and I always have to floss directly afterwards.
           
          When I do prepare bacon, I now tend to put it in the over where it seems to cook better for me, less mess and it does take longer.
           
          Paul E. Smith
          Knoxville, TN

           
          #5
            1bbqboy

            • Total Posts: 4022
            • Joined: 11/20/2000
            • Location: Rogue Valley
            Re:Bacon a gateway meat Sun, 01/30/11 10:44 AM (permalink)
            Tofu bacon? Isn't that a contradiction in terms?
             
            #6
              kland01s

              • Total Posts: 2288
              • Joined: 3/14/2003
              • Location: Fox River Valley, IL
              Re:Bacon a gateway meat Sun, 01/30/11 11:07 AM (permalink)
              Well I guess tofu isn't exact, but it is made with soy. We just bought some soy kielbasa this morning, there are a ton of soy based fake meats.
               
              #7
                SeamusD

                • Total Posts: 635
                • Joined: 4/1/2008
                • Location: Syracuse, NY
                Re:Bacon a gateway meat Mon, 01/31/11 7:40 PM (permalink)
                When I have it, I also cook my bacon in the oven now... I keep the strips whole, and it doesn't seem to shrink up as much, and lays flatter. I don't, and never eally have, eaten a whole lot of it or very frequently (probably less than once a month), so it's still a nice treat when I do.
                 
                The only vegetarian that I know that came back to "the dark side", it was buffalo wings that did him in.
                 
                #8
                  boyardee65

                  • Total Posts: 1390
                  • Joined: 8/28/2005
                  • Location: Wasilla, Alaska
                  Re:Bacon a gateway meat Tue, 02/1/11 1:22 PM (permalink)
                   Phil Mickelson has changed his diet to include meat again. I bet it was the bacon! LOL
                   
                   
                    David O.
                   
                  #9
                    SassyGritsAL

                    • Total Posts: 1084
                    • Joined: 10/27/2005
                    • Location: Huntsville, AL
                    Re:Bacon a gateway meat Wed, 02/2/11 5:39 PM (permalink)
                    Bacon, Bacon, Bacon - bring it on. I love bacon. Every Sunday morning I make breakfast and I fry up 2 packs of bacon. We eat one pack (4 people eating) and I save the other pack to eat during the week (a bacon and mayo sandwich, pancakes and bacon w/syrup on the bacon of course, etc.). You can never have two much bacon.
                     
                    #10
                      Yankeesfan

                      • Total Posts: 150
                      • Joined: 2/15/2007
                      • Location: Alexandria, VA
                      Re:Bacon a gateway meat Mon, 02/14/11 12:41 AM (permalink)
                      I had to spend a few days in the hospital recently and was served turkey bacon one morning, which led me to conclude that turkey bacon kind of defeats the whole purpose of bacon. 
                       
                      #11
                        boyardee65

                        • Total Posts: 1390
                        • Joined: 8/28/2005
                        • Location: Wasilla, Alaska
                        Re:Bacon a gateway meat Mon, 02/14/11 12:56 PM (permalink)
                        Ummmmm, yeah.  Bacon is pork (ONLY) not turkey, chicken or any other meat that they try to misname. Bacon is smoked pork bellies, not compressed meat injected with "flavor." 
                         
                          JMHO
                         
                          David O.
                         
                        #12
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