Bean Recipe

Add some BBQ sauce, brown sugar, and molasses to the beans

This is where it gets interesting. When we have chicken with skin I freeze the leftover skin that everyone else did not eat. Slice it thin, fry it up, and add it to the beans.

Fry ½ pound of sausage and a medium onion, add to the beans.


Now that you have everything together put in a covered container and refrigerate for a day or so.

On eating day if I’m doing a pork butt I’ll put the beans under it for a couple of hours. If I’m not using the
smoker they get covered and into a 350º oven for an hour.

Way to go John.  Great way to "kick up" those beans.

Beans with Gribenes!  Who knew!

mar52


Beans with Gribenes!  Who knew!

And sausage. Don't forget the sausage.
 
Hmm, pork sausage and gribenes! A marriage not made in a shtetel.

It's a Shonda!

Oy Gevalt !

...and what to do with the the pork schmaltz?

mar52


It's a Shonda!

But it sounds pretty good.

DawnT


Oy Gevalt !

...and what to do with the the pork schmaltz?

Spread it on rye. Delicious.

This brings up a good point. Perhaps one of the moderators should be a mashgiach to oversee a thread such as this. Once gribenes entered into this conversation, it must now be kept strictly kashrut.

Better hurry and make your comments. Shabbos is almost upon us here on the east coast. The melachah police really do watch your IP activity.

John:  Are you recycling your posts?  I remember this one in particular...

DawnT


mashgiach, kashrut, Shabbos, melachah?
 
 

C'mon. Talk about causing the scratching of heads ...


 

Just Bupkis to me.