Bean Soup

Author	Message

John A Total Posts: 4295 Joined: 1/27/2006 Location: Daytona Beach, FL	Bean Soup Fri, 12/15/06 8:07 AM (permalink) The main cast I’ve done this from scratch and with canned beans, I cannot tell the difference The supporting players Thoroughly rinsed Veges ready All together now Bring to a simmer then cover Nice yellow color from the ham hocks. I’ll let it sit in the refrigerator for a day or two. Be back with rest of pics when served John
	#1

CajunKing Total Posts: 5281 Joined: 7/6/2006 Location: At the Bottom of White Lake Roadfood Insider	RE: Bean Soup Fri, 12/15/06 2:34 PM (permalink) John Once again you pictures are a masterpiece, and the soup doesn't look that bad either. I was eating a candy cane hershey's kiss while the pix downloaded and almost choked when the collander of beans loaded. YOU STOLE MY COLLANDER!!! I have had that same collander for many many years, it is my favorite.
	#2

Pwingsx Total Posts: 2170 Joined: 5/15/2003 Location: Somewhere in time...and Colorado	RE: Bean Soup Fri, 12/15/06 3:39 PM (permalink) I really think the secret to the best bean soup is the ham hock. Or, as we've found, a ham bone from a spiral cut HoneyBaked ham, with plenty of meat still on it, makes it really special. John, you really use all those ham hocks? Mmmmmm....
	#3

John A

Total Posts: 4295
Joined: 1/27/2006
Location: Daytona Beach, FL

RE: Bean Soup Fri, 12/15/06 4:47 PM (permalink)

quote:
Originally posted by cajunking

John

Once again you pictures are a masterpiece, and the soup doesn't look that bad either.

I was eating a candy cane hershey's kiss while the pix downloaded and almost choked when the collander of beans loaded. YOU STOLE MY COLLANDER!!!

I have had that same collander for many many years, it is my favorite.

LOL, we have had ours for at least 25 years; it's indestructible.

John

#4

John A

Total Posts: 4295
Joined: 1/27/2006
Location: Daytona Beach, FL

RE: Bean Soup Fri, 12/15/06 4:49 PM (permalink)

quote:
Originally posted by Pwingsx

I really think the secret to the best bean soup is the ham hock. Or, as we've found, a ham bone from a spiral cut HoneyBaked ham, with plenty of meat still on it, makes it really special.

John, you really use all those ham hocks? Mmmmmm....

Yep, all four. I think we are having one of those hams for Christmas at the kids house. I'll see if I can sneak the hambone out with me.

John

#5

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