Hot!Bean Soup

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Author
edwardfranklin
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Re:Bean Soup 2013/09/24 04:25:54 (permalink)
Yummmy :) I loved bean soup very much :) After read your discussion. I am going to make bean soup................... 
#31
Riccardo
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Re:Bean Soup 2013/09/24 08:38:04 (permalink)
I like soup that has chicken in it, my mother was great at it
#32
CajunKing
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Re:Bean Soup 2013/09/24 19:25:32 (permalink)
GaDragonfly1

McGuire's in Pensacola & Fort Walton Beach, Florida have a Senate Bean soup on their menu (18¢ if ordered with entree).  Combined with their brown soda bread it is one of the best bean soup meals I've ever tasted. 

I love their brown bread and bean soup, too bad I dont get down there as much as i used to.
#33
marteenhook
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Re:Bean Soup 2013/09/25 02:11:44 (permalink)
INGREDIENTS

    2 teaspoons olive oil
    2 scallions, thinly sliced
    1 garlic clove, minced
    1/2 teaspoon dried oregano
    1 can (14 1/2 ounces) vegetable broth
    1 can (19 ounces) white beans, rinsed and drained
    1 1/2 teaspoons fresh lemon juice
    Coarse salt and ground pepper
    2 tablespoons freshly grated Parmesan, for serving
DIRECTIONS
    STEP 1

    In a medium saucepan, heat oil over medium. Add scallions, garlic, and oregano; cook, stirring frequently, until scallions begin to soften, about 3 minutes.
    STEP 2

    Stir in broth and beans; cook until heated through, about 4 minutes. Using a wooden spoon or potato masher, lightly mash some of the beans to thicken the soup. Stir in lemon juice; season with salt and pepper. Before serving, sprinkle with Parmesan.

#34
calvinhickey
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Re:Bean Soup 2013/10/01 06:00:13 (permalink)
My son loves to eat soup and i was looking for something different and i got it here.would make it this weekend at home.
#35
Foodbme
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Re:Bean Soup 2013/10/02 01:46:06 (permalink)
REFRIED BEAN SOUP
Ingredients
  • 1 can (16 ounces) spicy fat-free refried beans
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1/2 cup water
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup salsa
  • Tortilla chips
Option
  • Substitute one can of Rotel to replace Stewed Tomatoes and Green Chiles
Directions
In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Serve with tortilla chips.  
#36
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