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chewingthefat
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Beef Brisket French Onion
Thu, 10/28/10 12:49 PM
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ALLGOOD
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Total Posts:
167
- Joined: 1/28/2010
- Location: MENOFALLS, WI
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Re:Beef Brisket French Onion
Thu, 10/28/10 1:00 PM
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YUMMY
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mar52
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Total Posts:
5305
- Joined: 4/17/2005
- Location: Marina del Rey, CA
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Re:Beef Brisket French Onion
Thu, 10/28/10 5:46 PM
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My heart just took an extra beat!
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Adjudicator
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Total Posts:
4876
- Joined: 5/20/2003
- Location: Tallahassee, FL
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Re:Beef Brisket French Onion
Thu, 10/28/10 7:19 PM
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A++++
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wheregreggeats.com
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Re:Beef Brisket French Onion
Thu, 10/28/10 8:37 PM
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WOW
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Twinwillow
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Re:Beef Brisket French Onion
Thu, 10/28/10 9:36 PM
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✭✭✭✭✭
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will_work_4_bbq
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Total Posts:
245
- Joined: 1/11/2006
- Location: Birmingham, AL
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Re:Beef Brisket French Onion
Thu, 10/28/10 9:53 PM
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Yeah....what he said.....WOW!!!
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ann peeples
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Total Posts:
6725
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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Re:Beef Brisket French Onion
Fri, 10/29/10 9:20 AM
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Truly magnificent!!!!!!!!!!!!!!
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PapaJoe8
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Total Posts:
5504
- Joined: 1/13/2006
- Location: Dallas... DFW area
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Re:Beef Brisket French Onion
Fri, 10/29/10 1:00 PM
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Provalone, swiss, croutons ....... w/ brisket??? Not in Texas! Well maybe not till now. Neat idea! Looks great!!!
Joe
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zimm3839
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Total Posts:
30
- Joined: 7/19/2010
- Location: bettendorf, IA
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Re:Beef Brisket French Onion
Sat, 11/6/10 7:04 PM
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mmmmmm mmmmmm good..... I love french onion soup!!!!!!!!!!!!
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zimm3839
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Total Posts:
30
- Joined: 7/19/2010
- Location: bettendorf, IA
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Re:Beef Brisket French Onion
Sat, 11/6/10 7:04 PM
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OH and the brisket makes it off the chain......
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mayor al
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Total Posts:
14006
- Joined: 8/20/2002
- Location: Louisville area, Southern Indiana
- Roadfood Insider
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Re:Beef Brisket French Onion
Sat, 11/6/10 7:55 PM
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We just did a crockpot version that uses Brisket (or Chuck Roast), Onion Soup Mix, 2 bottles of Dark Beer, a Beef Bullion Cube or two and about 8 hours on high in the pot. Near the end of the cooking time, shred the beef like you would pull pork for a BBQ, but leave it in the 'soup'.
Instead of a soup bowl, we get some onion rolls or medium sized firm sub rolls, Put the Provolone Slice in the cut roll, and stuff it with the shredded tender beef.... Then dip it ala French Dip-style. Jan likes it with Kraut on the sandwich, I prefer the Kraut on the side.
So there's more one can do with Onion Soup than drink it !!!!
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ann peeples
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Total Posts:
6725
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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Re:Beef Brisket French Onion
Sun, 11/7/10 7:09 AM
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Come on Al-tell them about the pastrami ends from Usingers that you used in your recipe!! 
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mayor al
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Total Posts:
14006
- Joined: 8/20/2002
- Location: Louisville area, Southern Indiana
- Roadfood Insider
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Re:Beef Brisket French Onion
Sun, 11/7/10 7:35 AM
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In Wisconsin we did this recipe using chuck roast...When we did it this week at home we used chunks of Beef Brisket-Pastrami from the pieces we bought at Usingers last week ($2.00 a lb). Both meats handled the beer-boil quite well. The Pastrami needed less bullion cubes to develope it's special flavor.
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