RE: Beef Enhciladas
Thats what I do for my hot dog chili sauce. Place the ground beef in cold water and referigerate for 30 minutes. Drain well then brown. (Whatever water is left in the beef will cook off). Burger comes out ultra fine!
The other trick is add a cup or two of water when cooking the beef, but ends up more of a fine 'boiled' then browned result. But either one should work if your going to hide it in sauce.